Table 42

Watch Table 42

  • TV-MA
  • 1969
  • 1 Season

Table 42 is a captivating show that airs on the Foodable Network, hosted by renowned industry expert, Paul Barron. The show features some of the most talented chefs and mixologists from around the country as they share their expertise, knowledge, and innovation in the world of food and beverage.

One of the most exciting aspects of Table 42 is the attention given to the art and science of mixology. Expert mixologists reveal their secrets and techniques, showcasing their unique and exciting creations. From the classic Old Fashioned to modern creations that challenge the traditional definitions of cocktails, viewers learn the art of mixology and how to make professional-quality drinks at home.

In addition to mixology, Table 42 also features top chefs who share their tips and techniques for creating exquisite dishes from scratch. This allows viewers to see and learn the kind of attention to detail, quality, and creativity that goes into creating world-class cuisine. The chefs also share recipes for viewers to try at home, giving them the confidence to push their culinary limits and create their own creations.

One of Table 42's most unique features is the involvement of the local community in its programming. Viewers get to see behind the scenes of local restaurants and meet local artisans and farmers who supply fresh, high-quality ingredients to restaurants. This is not only a great way to promote local businesses and producers but also provides viewers with a sense of appreciation for locally sourced food.

Table 42 is not just a show about food and beverages; it's also about people. The host, Paul Barron, is known for his engaging and lively personality, and his ability to bring out the best in his guests. His natural curiosity and friendly demeanor make for fascinating and informative interviews, allowing viewers to get a glimpse into the personalities and passions of some of the most talented and innovative chefs and mixologists in the country.

One of the show’s most popular segments is ‘Community Table,’ where Barron hosts an open roundtable discussion with experts from the industry. These lively discussions cover a wide range of food and beverage topics, including everything from current food trends to new cooking techniques, and even the latest technology that is helping to drive the industry forward. The discussion is always lively, entertaining, and insightful and leaves viewers with a new appreciation for the skills and knowledge required to create world-class cuisine and beverage craft.

Another exciting segment of the show is the ‘Top 5,’ which ranks new and trendy products and concepts in the food and beverage industry. This segment is especially popular with foodies and industry insiders who are always on the lookout for the next big thing.

Table 42 is an informative and entertaining show that provides viewers with a deep dive into the world of food and beverage craft. With its engaging host and talented guests, it’s a must-watch for anyone interested in the culinary arts, mixology, or simply people who enjoy learning new things. Whether you're a professional chef or mixologist, an aspiring foodie or simply someone who enjoys delicious food and drinks, Table 42 has something for everyone.

Table 42 is a series that ran for 1 seasons (10 episodes) between and on Foodable Network

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Seasons
Chicago kicks it with a neighborhood rockstar in the Bristol
10. Chicago kicks it with a neighborhood rockstar in the Bristol
June 1, 2015
Paul steps out in Chicago in search of a unique menu and experience and he finds it with Executive Chef Chris Pandel of the Bristol where he delivers an understanding of great sourcing and why it makes all the difference.
Perfect wine pairing at a South Florida hotspot Casa D Angelo
9. Perfect wine pairing at a South Florida hotspot Casa D Angelo
May 15, 2015
Paul visits the Italian restaurant Casa D Angelo a top South Florida hotspot for perfect pairings. Chef and Owner, Angelo Elia, educates us on the beauty of pairing the right dishes with the perfect wine.
Boca Market in Tampa brings a new meaning to seasonal
8. Boca Market in Tampa brings a new meaning to seasonal
May 1, 2015
Paul Barron visits Boca Kitchen Bar and Market in Tampa, FL. This unique restaurant is known for its use of organic ingredients and its dedication to sustainability. Using locally sourced ingredients within a 200-mile radius, the quaint restaurant and market is constantly changing its menu to keep up with the seasons.
Chicago reveals a hidden gem in Two the restaurant
7. Chicago reveals a hidden gem in Two the restaurant
April 16, 2015
Paul visits a farm-to-fork concept located in Chicago with a "butcher house" feel. Using only seasonal items, the restaurant is built on sustainability and menu items constantly change to fit the season.
Sintatra the Italian gem of Las Vegas
6. Sintatra the Italian gem of Las Vegas
April 1, 2016
Paul visits the highly acclaimed Sinatra at Encore Las Vegas where Executive Chef Theo Schoenegger delivers the Italian menu magic that is named after old blue eyes himself.
Phoenix wonder chef Justin Beckett delivers a rockstar menu
5. Phoenix wonder chef Justin Beckett delivers a rockstar menu
March 15, 2016
Paul visits Phoenix and Beckett's Table with Chef Justin Beckett. Chef takes us into his kitchen to whip up some of his favorite dishes on the menu - all of which include house made, upgraded ingredients to round out comfort dishes, including a Build-Your-Own-S'mores dessert.
Swanky and modern Italian at Culina Los Angeles
4. Swanky and modern Italian at Culina Los Angeles
March 1, 2016
Paul Barron joins Executive Chef Mette Williams as she welcomes us into her kitchen, where we discuss how her culinary journey started, and what is the most important thing you can do for a fine dining experience as a chef.
Vegas reveals new flavors with Chef Kim Canteenwalla
3. Vegas reveals new flavors with Chef Kim Canteenwalla
February 15, 2015
Paul visits Las Vegas one of the hottest culinary scenes in the world. As he ventures off the strip to join Executive Chef Kim Canteenwalla of Honey Salt. Expanding the palate is the key to any great chef and Kim delivers with a playful spin on a chicken curry dish inspired by the owner's mother, and a best-selling Spanish-style octopus dish.
A Foodies Sanctuary
2. A Foodies Sanctuary
January 30, 2015
Paul Barron visits the beautiful Elements restaurant in Phoenix, AZ with Chef Beau MacMillan. As an Iron Chef America Winner, Beau is constantly pushing the limits of service and spectacular presentation. Join us as we explore one of the true sanctuaries of hospitality.
Yardbird Miami where art deco meets Southern comfort
1. Yardbird Miami where art deco meets Southern comfort
January 15, 2015
It's a 50 Eggs world and we're just eating in it. So seems to be the case for Miami, an emerging food city with a variety of new restaurant concepts and hot chefs.
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Where to Watch Table 42
Table 42 is available for streaming on the Foodable Network website, both individual episodes and full seasons. You can also watch Table 42 on demand at Amazon.