Watch Foodable Smart Kitchen & Bar

2018
2 Seasons

Foodable Smart Kitchen & Bar is a culinary show on the Foodable Network that focuses on highlighting the latest trends and techniques in cooking and mixology. The show is hosted by Shannon Allen, a successful entrepreneur and advocate for healthy eating, and features Chef Adrianne Calvo, a renowned chef and winner of multiple culinary awards.

The format of the show involves the two hosts exploring different concepts and themes related to food and beverage. Whether they are showcasing a unique ingredient, a new cooking technique, or a creative cocktail, they always approach the subject matter with a sense of curiosity and excitement.

One of the unique aspects of Foodable Smart Kitchen & Bar is its emphasis on using technology to enhance the culinary experience. Throughout the show, the hosts demonstrate how various gadgets and apps can be used to simplify and streamline the cooking process. They also discuss the impact that technology is having on the food and beverage industry as a whole, including the rise of food delivery services and the use of social media to promote new products and trends.

Another key aspect of the show is its focus on health and wellness. Both Shannon and Chef Adrianne are passionate about using fresh, whole ingredients and minimizing processed foods in their cooking. They also make a point to highlight the benefits of various superfoods and supplements, giving viewers plenty of inspiration for how to incorporate healthy ingredients into their own meals.

Despite their emphasis on nutrition and technology, the hosts never sacrifice flavor or creativity. Each episode includes multiple recipes and drink ideas that are innovative and delicious, whether they are reimagining classic dishes or coming up with entirely new concepts. And in keeping with the show's name, the hosts always offer smart, practical tips for making the recipes at home, from ingredient substitutions to cooking hacks.

Foodable Smart Kitchen & Bar is a must-watch for anyone who loves to cook or appreciates good food and drink. With its informative and entertaining approach to culinary topics, the show is sure to inspire viewers to try new recipes and experiment with different ingredients and techniques. Whether you are a seasoned chef or a novice home cook, you are sure to pick up plenty of helpful tips and ideas from this dynamic duo.

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Seasons

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7. Sous Vide Alaska Pollock Cooked to Perfection

May 5, 2019

Chef Jennifer Booker shares her sous vide Alaska pollock recipe. The delicious recipe features a variety of flavorful ingredients including saffron rice, saut

6. Denver Chef Infuses Classic Seared Alaska Halibut with Thai Flavors

May 5, 2019

Chef Jennifer Jasinski shares her Thai-infused mango Alaska Dungeness crab salad and seared Alaska halibut recipe with host Paul Barron. Jasinski's unique recipe pairs halibut and Dungeness crab with coconut-crusted risotto.

5. Butter-Poached Alaska Flounder Cooked Mexican Style in Kansas City

May 5, 2019

Chef Carlos Falcon shares his delicious Butter-Poached Alaska Flounder recipe with host Paul Barron, and he keeps the flavors simple with such ingredients as bomba rice, lobster fumet, Alaska king crab meat, and duck egg aioli.

4. OKC Chef Brings Sustainable Seafood To Midwest Menus

May 5, 2019

Chef Chris McCabe is the Culinary director of A Good Egg Dining Group in Oklahoma City. Alaska Seafood plays a major role on McCabe's menus and since he relies on this protein so heavily, he makes sure that the seafood he sources is caught in a way that makes a lower-impact to fishing economies, especially with growing demand from consumers seeking sustainable seafood.

3. French Master Chef Transforms Alaska Sablefish to This Perfectly Executed Dish

May 1, 2019

Get a taste of French-bred Chef Olivier Desaintmartin's culinary mastery as he prepares one of his signature recipes with a sustainable black codfish (also known as the sablefish) as the centerpiece. Desaintmartin, the owner of Caribou Caf

2. Farm to Table in Pittsburg

February 1, 2019

We meet Chef Kevin Hermann, an eclectic chef from Pittsburg PA, that has a vision of farm-to-table living and sustainability. His idea of meeting the demand of his guests is one that shares his insights on sustainable seafood that matches up with the values of the modern day consumer. Paul and Chef dive into the creativity needed in today's landscape of farm to table menus.

1. The Nashville Special - Sockeye Salmon plus Dungeness Crab

February 1, 2019

We meet trailblazer, Chef Deb Paquette. She is the executive chef of Etch a Nashville icon serving the Nashville food scene for over 30 years. Chef and Paul will discuss their love and connection to seafood, along with presenting ideas on how sustainable seafood can be the center of any menu.

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