Fast Casual Nation

Watch Fast Casual Nation

  • 2015
  • 2 Seasons

Fast Casual Nation is a highly informative show on Foodable Network that explores the dynamic world of fast-casual restaurants. The show is hosted by the renowned restaurant industry expert, Paul Barron, and features insightful conversations with seasoned entrepreneurs and executives in the food service industry.

Each episode of Fast Casual Nation highlights the latest trends and innovations in the fast-casual sector, including technology, sustainability, menu development, and design. The show's guests range from established fast-casual brands to up-and-coming startups, providing a comprehensive view of the industry from both ends of the spectrum.

What sets Fast Casual Nation apart is its focus on practical insights and actionable strategies for restaurant owners and managers. Paul Barron and his guests share their expertise freely, discussing everything from customer engagement to supply chain management, and from social media marketing to operational efficiency.

Throughout the show, Paul Barron peppers his conversations with fast-paced commentary and witty banter that keeps viewers engaged and entertained. His deep knowledge of the industry, honed by years of experience as a restaurant consultant and analyst, allows him to ask the right questions and get to the heart of the issues that matter to restaurant operators.

One of the most compelling aspects of Fast Casual Nation is its coverage of topics that extend far beyond the food itself. For example, in one episode, Paul Barron interviews Don Fox, CEO of Firehouse Subs, about the founding principles of his company and the importance of giving back to the community. In another episode, the show delves into the psychology of menu design and how it can influence customer behavior.

Fast Casual Nation also showcases some of the latest technologies adopted by fast-casual restaurants, such as mobile ordering, delivery services, and AI-driven analytics. The show provides a balanced view of these technologies, highlighting both their benefits and potential drawbacks.

In addition to its informative content, Fast Casual Nation boasts impressive production values, with stunning visuals and high-quality sound that enhance the viewing experience. The show's sleek, modern aesthetic reflects the innovation and forward-thinking that characterize the fast-casual industry.

Overall, Fast Casual Nation is a must-watch for anyone interested in the exciting and constantly-evolving world of fast-casual dining. Whether you're an entrepreneur looking to start your own fast-casual venture or a manager looking to stay ahead of the curve, this show offers invaluable insights and practical advice that will help you succeed. With its engaging host, diverse lineup of guests, and cutting-edge content, Fast Casual Nation is a standout on Foodable Network and a must-see for any food lover.

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Seasons
XOCO And Rick Bayless Merge Mexican Street Food with Fast Casual
3. XOCO And Rick Bayless Merge Mexican Street Food with Fast Casual
July 1, 2017
We're visiting award-winning chef Rick Bayless and his creation XOCO in Chicago, a fast-casual that's all about Mexican street food using seasonal Midwest ingredients. One of the first chef-driven concepts with a large focus on ingredients XOCO continues its quest to be the best in fast-casual Mexican.
Sakaya Kitchen Takes Asian Fast Casual To Next Level
2. Sakaya Kitchen Takes Asian Fast Casual To Next Level
July 1, 2017
Miami based Sakaya Kitchen takes the Asian fast-casual concept to a new level with owner and chef Richard Hales. The inspiration behind the restaurant came after Hales spent time backpacking and cooking in Asia. From pickling their vegetables to curing all meats, Sakaya is applying their ingredients in very sophisticated ways to blend the right balance of flavor.
Bruxie Reinvents the Waffle
1. Bruxie Reinvents the Waffle
July 1, 2017
Paul and the crew head to southern California to visit Bruxie, a chef-driven fast-casual centered around the waffle. Headed by Chef Dean Simon, Bruxie was inspired by his travels to Belgium where, as you can imagine, waffles are a big thing. Fast Casual Nation is always about looking for those hidden gems and menus that are changing the way America eats and Bruxie is a perfect example.
Description
  • Premiere Date
    January 15, 2015