México a mi manera

Watch México a mi manera

  • NR
  • 2013
  • 1 Season

Mexico is a country known for its rich culture, vibrant traditions, and most importantly, its delicious cuisine. Mikel Alonso, a renowned chef and restaurateur, takes us on a culinary journey through the heart and soul of Mexico in the popular cooking show, "México a mi manera."

The show is a part of Cocina ON, an online platform for food enthusiasts that offers a variety of cooking shows featuring some of the best chefs in the Latin American region. In "México a mi manera," Mikel Alonso showcases his expertise in Mexican cuisine with his unique and innovative style of cooking.

Each episode of the show revolves around a particular region in Mexico and the traditional dishes that form an integral part of the local cuisine. Mikel takes the viewers on a tour of the region, exploring its culture, history, and food. What sets this show apart is the fact that Mikel doesn't just stick to the traditional recipes. Instead, he adds his unique twist to the dishes, utilizing his trained palette and culinary skills to create new flavor combinations and bring a fresh perspective to traditional recipes.

The show's set is rustic and cozy, with an open kitchen where Mikel works his magic. The cinematography is stunning, showcasing the beauty of Mexico's countryside and cities, giving the viewers an immersive experience. Every episode is shot in a unique location, ensuring that the show's audience gets a taste of not just the local cuisine but the culture and beauty of the region as well.

"México a mi manera" is not just about cooking delicious food. It's a celebration of Mexico's diverse culture and traditions, highlighting the country's rich history and its people. Mikel's passion for his craft shines through in every episode, as he shares his knowledge and love for Mexican food with his viewers.

The show is not just for experienced cooks looking for a challenge but for anyone who enjoys good food and wants to learn more about Mexican cuisine. Mikel's easy-going and friendly demeanor makes the show accessible to anyone, and his step-by-step instructions and tips make it easy for even novice cooks to try the recipes at home.

In addition to showcasing traditional dishes, the show also focuses on the ingredients used in Mexican cuisine. From the various types of chilies to the unique herbs and spices, Mikel explains the flavor profile of each ingredient and how to use them to enhance the dish's taste. The show also promotes sustainable cooking by using locally sourced and seasonal produce.

In conclusion, "México a mi manera" is a must-watch for anyone interested in Mexican cuisine, culture, and history. Mikel Alonso's innovative style of cooking, combined with his knowledge and passion for Mexican food, makes each episode a treat for the senses. With beautiful cinematography, stunning locations, and easy-to-follow recipes, the show is the perfect blend of entertainment and education. So, put on your aprons, grab your ingredients, and get ready to experience the flavors of Mexico – Mikel Alonso style!

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Seasons
Jurel con esquites
5. Jurel con esquites
January 1, 2013
El chef espanol consagrado en Mexico, Mikel Alonso, se inspira en la comida callejera mexicana y luego en su cocina prepara jurel con esquites con influencia de ambos paises.
Cordero lechal
4. Cordero lechal
January 1, 2013
Luego de inspirarse en la comida callejera de la ciudad de Mexico, el chef Mikel Alonso prepara un cordero lechal uniendo inspiracion de las cocinas mexicanas y espanola.
Cremoso de cacao con plátano
3. Cremoso de cacao con plátano
January 1, 2013
El chef originario del pais vasco Mikel Alonso recorre la ciudad de Mexico ,donde vive y trabaja y luego prepara en su cocina un cremoso de cacao con plátano.
Chamorros de la feria
2. Chamorros de la feria
January 1, 2013
El chef espanol Mikel Alonso sale por las calles de la ciudad de Mexico en busca de la mejor comida callejera y luego en su cocina la reinterpreta a su estilo, en esta ocasion prepara chamorros de feria.
Callos a la madrilena
1. Callos a la madrilena
January 1, 2013
El chef Mikel Alonso se inspira en la comida callejera de la Ciudad de Mexico, donde tiene uno de los restaurantes mas importantes de la ciudad y luego realiza un plato con influencia de su pais vasco natal. En este episodio callos a la madrilena
Description
  • Premiere Date
    January 1, 2013