Asados con Massey y el zorro

Watch Asados con Massey y el zorro

  • NR
  • 2014
  • 1 Season

Asados con Massey y el zorro is a cooking show from Cocina ON, featuring renowned Argentinian chef Pablo Massey along with his friend and food enthusiast, El Zorro. The show focuses on cooking the perfect grilled meat, an Argentinian specialty. Each episode features different cuts of meat, ingredients, and marination and grilling techniques.

The show is set in a rustic outdoor kitchen in the countryside, where Massey and El Zorro are surrounded by sprawling greenery, giving the show a cozy and inviting vibe. The two friends share an excellent chemistry on the screen, making the show not only informative but fun to watch as well.

Massey begins each episode by explaining the different cuts of meat he will be cooking and how to prepare them. He goes through the different stages of marinating and seasoning the meat, imparting his knowledge on what flavors work well together to create the perfect meal. El Zorro usually adds a humorous touch to the show, with his witty comments and questions.

Once the meat has been marinated, it's time to hit the grill. Massey demonstrates different grilling techniques, including both indirect and direct grilling, as well as the ideal temperature for each cut of meat. He talks about the importance of timing and flipping the meat to ensure perfect doneness and juiciness.

Massey and El Zorro also cook side dishes that complement the grilled meat, including salads, grilled vegetables, and sauces. They use locally sourced ingredients, making the meal an eco-friendly and sustainable option.

Throughout the show, Massey shares stories from his culinary journey and his love for traditional Argentinian cuisine. He emphasizes that grilling is an art and requires patience, skill, and practice. He explains that the best way to cook a perfect meat depends on the individual and their preferences.

As the show progresses, Massey and El Zorro invite guests to join in and sample the delicious grilled meat. The guests include food critics, bloggers, and food enthusiasts who share their thoughts and appreciation for the meal. The show ends with Massey and El Zorro summing up the experience and sharing insights and tips for viewers who want to try grilling at home.

In conclusion, Asados con Massey y el zorro is an entertaining and informative cooking show that focuses on grilling meat to perfection. With beautiful scenery, witty banter, and insightful advice from Massey, viewers will not only learn how to cook Argentinian-style grilled meat but also appreciate the art form of grilling.

Asados con Massey y el zorro is a series that ran for 1 seasons (6 episodes) between January 1, 2014 and on Cocina ON

Filter by Source

Seasons
Ultimo asado
6. Ultimo asado
January 1, 2014
Ultimo asado al aire libre con Pablo Massey y el Zorro, el menú? Aranitas, caracú,lomo apanado en pimienta con salsa de queso mascarpone, alcaparras y anchoas.
Solomillo y tapa de asado
5. Solomillo y tapa de asado
January 1, 2014
Recibir amigos es la excusa para que Pablo Massey y Fabian Von Quintiero pongan a la parrilas las mejores recetas. En este capitulo tortilla de espinaca y queso, solomillo marinado con aceite y especias y tapa de asado de tira de cabe con salmuera de perejil fresco.
Asado y polo
4. Asado y polo
January 1, 2014
Asado y Polo, dos clásicos del campo argentino en este capitulo. Massey y el Zorro preparan recetas a la parrilla para sus amigos entre los que se encuentra Nacho Figueras, uno de los mayores exponentes del polo mundial . El menú : cacerola de pollo ,entranas, girgolas y escarola grilladas y chimichurri .
Amigos y musica
3. Amigos y musica
January 1, 2014
Amigos, música y las mejores carnes a la parrilla. El chef Pablo Massey y el Zorro Von Quintiero ponen a la parrilla las mejores recetas. En el capitulo de hoy costillar de novillo, pechito de cerdo con salsa bbq y ensalada lentejas
Guillermo Franchella
2. Guillermo Franchella
January 1, 2014
Massey y el Zorro ponen las mejores recetas a la parrilla para recibir al actor Guillermo Francella, gran amigo de ambos. Para homenajearlo preparan ricota asada con jamon crudo, rabo de toro a la cacerola, ojo de bife y variedad de provoletas. La cocina más rica al aire libre con amigos, música y humor.
Primer asado
1. Primer asado
January 1, 2014
El chef Pablo Massey y el músico y restauranter Zorrito Von Quintiero llegan al campo para compartir sus mejores recetas a la parrilla. En el primer capitulo ensalada de berenjenas grilladas y zuchinis , pata de cordero con guarnicion de coliflor, gremolatta y salchicha parrillera.
Description
Where to Watch Asados con Massey y el zorro
Asados con Massey y el zorro is available for streaming on the Cocina ON website, both individual episodes and full seasons. You can also watch Asados con Massey y el zorro on demand at Amazon Prime.
  • Premiere Date
    January 1, 2014