



















-
Genres
-
CastOsvaldo Gross
-
Channel
-
Premiere DateJanuary 1, 2016
Horneados por Gross is a popular cooking program that airs on the Cocina ON channel. The show is hosted by the famous pâtissier and resident chef, Osvaldo Gross. It is a show dedicated to the art of baking and pastry-making and the delicious treats that come with it.
The show is a diverse mix of recipes, techniques, and cultures. Every episode has a different theme, and the recipes for the day are tailored around ingredients that fit within that theme. The show is interactive, with Osvaldo actively engaging with the audience while preparing the desserts.
Osvaldo Gross is an expert in baking and patisserie. He has authored several cookbooks and has over 30 years of industry experience. He is a master of pastries and desserts, and he shares his knowledge and skills with viewers in every episode. Osvaldo has a deep passion for baking, and it shows in the way he presents his craft. He inspires and educates viewers on the art of baking and pastry-making.
The show is structured around Osvaldo's enthusiasm and passion for baking. Every episode is a unique blend of instructional and entertainment. Osvaldo shares his knowledge and techniques while introducing viewers to exciting new recipes. The show makes viewers and food lovers excited about baking and patisserie work.
Throughout the show, Osvaldo emphasizes the importance of using high-quality ingredients. He encourages viewers to use fresh produce and high-quality materials, which are essential for making delicious baked products. Osvaldo is also mindful of making recipes that are easy to make and accessible to the viewers. The show is not just for professional bakers but aims to educate and inspire home bakers too.
In the show, viewers learn to make an array of desserts and baked goods. From classic French pastries like éclairs, croissants, and macarons to new recipe innovations, viewers get an inside look at techniques and ingredients. Osvaldo also demonstrates how to make beautiful cakes, pies, and other desserts.
Through the show, Osvaldo shares insights into the science of baking. He explains how different ingredients work, the role of temperature and timing, and the importance of various mixing techniques. Osvaldo's thorough explanations and how-to guides are valuable to viewers looking to improve their baking skills.
The show also incorporates guest chefs and professionals in the food industry. These guests share their expertise and demonstrate their baking specialties. The show brings together different culinary experts and celebrates their unique knowledge and baking styles.
Apart from showcasing inventive recipes and techniques, the show also highlights the cultural significance of baking. Osvaldo explores the history and traditions of baked products. He shares the origin stories behind classic desserts such as the Tarte Tatin, Brazo Gitano, or Pastel de Nata. These cultural references offer additional insight and make the show more memorable and enjoyable.
The show features aesthetically appealing set design, which complements the delicious treats being prepared. Horneados por Gross gives an immersive experience to the viewers, taking them on a gastronomic journey of flavors, culture, and tradition.
In conclusion, Horneados por Gross is an excellent show for food and baking enthusiasts of all levels. Osvaldo brings his passion, experience, and expertise to the show and makes it an entertaining and informative experience for viewers. The show provides valuable insights on baking science, cultural references, techniques, and tips for making outstanding baked goods. The show is a must-watch for anyone seeking to improve their baking skills or anyone who loves sweet indulgence.
Horneados por Gross is a series that ran for 1 seasons (20 episodes) between January 1, 2016 and on Cocina ON