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Premiere DateMarch 1, 2018
Cocina turca is a cooking show from Cocina ON that showcases the rich and diverse cuisine of Turkey. Hosted by skilled chefs and culinary experts, the show explores the traditions, ingredients, and techniques that make Turkish cuisine so unique and delicious. Each episode of Cocina turca focuses on a different aspect of Turkish cuisine, such as appetizers, desserts, or meat dishes. The chefs demonstrate how to prepare these dishes step by step, providing tips and insights along the way. They also discuss the cultural significance and history of each dish, giving viewers a deeper understanding of the cuisine and its roots.
One of the defining features of Turkish cuisine is its use of spices and herbs, which the chefs on Cocina turca highlight in every episode. From paprika to cumin to oregano, viewers will learn about the various flavor combinations and how to use these spices to enhance their cooking. They will also discover lesser-known herbs and spices native to Turkey, such as sumac, saffron, and pul biber.
Another hallmark of Turkish cuisine is its emphasis on freshness and seasonality. The chefs on Cocina turca make a point of using locally sourced ingredients whenever possible, showcasing the vibrant colors and flavors of Turkish produce. They also demonstrate how to preserve and store ingredients for later use, such as making homemade tomato paste or pickling vegetables.
In addition to its traditional dishes, Turkish cuisine is also known for its street food and snack foods. Cocina turca dedicates several episodes to these fun and flavorful foods, such as simit (a type of sesame seed-covered bread), lahmacun (a kind of Turkish pizza), and baklava (a sweet pastry made with layers of phyllo dough and honey). These dishes are quick and easy to make, perfect for entertaining or satisfying a sudden craving.
Cocina turca also explores the various regions of Turkey, each with its own distinct culinary traditions. For example, the southeastern region of Turkey is known for its spicy kebabs and stews, while the Black Sea region specializes in seafood dishes such as anchovy pilaf and hamsi tava (fried anchovies). Viewers will learn about these regional specialties and the cultural influences that shape them.
Throughout the show, the chefs on Cocina turca emphasize the importance of presentation and plating, showing viewers how to make their dishes look as beautiful as they taste. They also offer suggestions for pairing dishes with Turkish wines and other beverages, rounding out the sensory experience of Turkish cuisine.
Overall, Cocina turca is a vibrant and educational cooking show that explores the many facets of Turkish cuisine. With its emphasis on fresh ingredients, spices, and cultural traditions, the show will leave viewers with a newfound appreciation for this rich and complex cuisine.
Cocina turca is a series that ran for 1 seasons (11 episodes) between March 1, 2018 and on Cocina ON










