Cocina brasileña

Watch Cocina brasileña

  • NR
  • 2012
  • 1 Season

Cocina brasileña is a cooking show that is part of the Cocina ON network. It brings the vibrant flavors of Brazilian cuisine to the forefront, showcasing a range of dishes that represent the diverse culinary landscape of the country. From traditional dishes to modern takes, the show explores the rich history and cultural heritage of Brazilian cuisine, while also highlighting the use of fresh, seasonal ingredients.

The host of Cocina brasileña is a Brazilian chef with extensive experience in the culinary arts. With a deep passion for cooking, he provides an enthusiastic and knowledgeable guide through the world of Brazilian cuisine. His expertise and easygoing demeanor make the show engaging and accessible to viewers of all skill levels.

Each episode of Cocina brasileña focuses on a particular theme, ingredient, or recipe. Viewers can expect to learn how to make classic dishes such as feijoada, a hearty stew made with black beans and a variety of meats, or pão de queijo, a popular cheese bread. But the show also introduces viewers to lesser-known Brazilian dishes, such as moqueca, a seafood stew native to the state of Bahia, or acarajé, a street food made of black-eyed pea fritters filled with shrimp and spicy sauce.

The show is filmed on location in Brazil, giving viewers a sense of the country's vibrant culture and breathtaking landscapes. Viewers will see the host exploring local markets, visiting farms and fishing villages, and learning about the cultural significance of different ingredients and dishes. This approach not only provides a more immersive viewing experience but also emphasizes the importance of food in Brazilian culture.

One of the hallmarks of Brazilian cuisine is its use of fresh, seasonal ingredients. The show emphasizes this by featuring locally sourced foods in many of its recipes. Viewers will see the host using fresh herbs, spices, and fruits, as well as the many varieties of seafood and meats found throughout the country. This focus on using local and seasonal ingredients encourages viewers to experiment with different flavors and to support their local food systems.

Cocina brasileña doesn't just teach viewers how to cook, it also educates them about the rich history and cultural significance of Brazilian cuisine. By exploring the origins of different dishes and ingredients, viewers gain a deeper understanding of the country's diverse cultural heritage. Additionally, the show highlights the role of food in community and celebration. Viewers will see how different dishes are often associated with religious festivals or social gatherings, emphasizing the important role that food plays in Brazilian society.

Finally, Cocina brasileña is an excellent resource for anyone looking to explore new flavors and cuisines. The show provides detailed instructions on how to prepare each recipe, along with tips and tricks for achieving the perfect balance of flavors. It also encourages experimentation, encouraging viewers to adapt recipes to their own tastes or to incorporate new ingredients they discover along the way.

Overall, Cocina brasileña is a must-watch for anyone interested in Brazilian cuisine or looking to explore new flavors and cultures. Its engaging host, stunning location shots, and emphasis on local ingredients and cultural history make it a unique and informative addition to the Cocina ON network.

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Seasons
Episodio 11
11. Episodio 11
September 17, 2012
Juliana Aguiar elabora Comidas de Minas Gerais: Pan de queso y Sufle de goiabada con cremoso de queso y Coctel de mango.
Episodio 10
10. Episodio 10
July 12, 2019
Juliana Aguiar elabora Comidas de Minas Gerais: Puchero de maiz guisado con carne de cerdo y chorizo y Bizcocho de harina de maiz.
Episodio 9
9. Episodio 9
September 13, 2012
Juliana Aguiar elabora Comidas de Minas Gerais: Gallina ensopada con Quiabo y Helado de cafe.
Episodio 8
8. Episodio 8
September 12, 2012
Juliana Aguiar elabora Comidas de Bahia: Crema de mandioca, leche de coco y gambas y Pudin de mandarina.
Episodio 7
7. Episodio 7
July 9, 2019
Juliana Aguiar elabora Comidas de Bahia: Guiso de raya y Postre de coco rallado.
Episodio 6
6. Episodio 6
September 10, 2012
Juliana Aguiar elabora Comidas Pernambucanas: Acaraje, Vatapá y Camarao seco e salada de tomate.
Episodio 5
5. Episodio 5
September 7, 2012
Juliana Aguiar elabora Comidas Pernambucanas: Tarta de gambas y cangrejo y Postre de plátano con queso, azúcar y canela.
Episodio 4
4. Episodio 4
September 6, 2012
Juliana Aguiar elabora Comidas del Nordeste: Caldo de yuca con costilla de buey y Crema de maiz dulce.
Episodio 3
3. Episodio 3
July 3, 2019
Juliana Aguiar elabora Comidas del Nordeste: Langostinos con calabaza y Helado de frutas tropicales.
Episodio 2
2. Episodio 2
September 4, 2012
Juliana Aguiar elabora Comidas del Norte: Cangrejo desmenuzado a la vinagreta y Pescado con sofrito de cebolla al vino blanco y plátano.
Episodio 1
1. Episodio 1
September 3, 2012
En este capitulo, Juliana Aguiar elabora Comidas del Norte: Caldeirada de peixe (Caldeirada de pescado) y Torta de castanha do Pará (Tarta de castana de Pará).
Description
  • Premiere Date
    September 3, 2012