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Premiere DateDecember 1, 2019
Bollería de siempre is a delightful show from Cocina ON dedicated to the preparation of pastries and sweet treats that are a part of Spanish tradition. The name of this show translates to 'classic bakery' and rightly so, as it showcases recipes that are as old as time but still manage to captivate people with their aroma and taste.
With a warm and cozy set-up, Bollería de siempre features Dani García, an acclaimed Spanish chef, and his team of bakers, who use their skills and expertise to create magic in the kitchen. From the very first episode, viewers are transported into a world of butter, flour, and sugar, as the hosts take them through the step-by-step process of making classic pastries like croissants, ensaimadas, and tarts.
The magic of the show lies in the way it brings Spanish culture to life through food. Each episode features a particular pastry that has its roots in Spanish heritage, and the hosts take viewers through its history, significance, and importance in Spanish cuisine. They also share interesting anecdotes and stories related to the pastry, making the show not only informative but also entertaining.
The episodes are shot in a way that makes viewers feel like they are in the kitchen with the hosts. The camera angles capture every step of the process, from kneading the dough to adding the final touches, making it easy for viewers to replicate the recipes at home. The show is also a visual treat, as the pastries are beautifully presented, showing off their texture, shape, and color.
Apart from the classic pastries, Bollería de siempre also features new and innovative twists on old favorites. The hosts experiment with different flavors and ingredients, adding a modern touch to the traditional treats without losing their essence. Even for experienced bakers, the show provides plenty of inspiration and ideas to try in their own kitchens.
The show is anchored by the affable Dani García, who brings his charming personality and culinary expertise to the table. His team of bakers, who have years of experience in crafting pastries, provide valuable insight and tips to viewers, making the show informative and educational.
In addition to the main recipes, each episode features a segment on a related topic, such as the history of a particular ingredient, or tips on how to store and preserve pastries. These sections provide valuable knowledge and context, adding depth to the show.
Overall, Bollería de siempre is a must-watch for anyone interested in baking or Spanish culture. It is a show that touches the heart and the taste buds, giving viewers a glimpse into the world of delicious pastries and their role in Spanish cuisine. With its warm and inviting atmosphere and expert guidance, the show guarantees to inspire viewers to try their hand at creating these classic treats at home.