Bollería de siempre

Watch Bollería de siempre

  • NR
  • 2019
  • 1 Season

Bollería de siempre is a delightful show from Cocina ON dedicated to the preparation of pastries and sweet treats that are a part of Spanish tradition. The name of this show translates to 'classic bakery' and rightly so, as it showcases recipes that are as old as time but still manage to captivate people with their aroma and taste.

With a warm and cozy set-up, Bollería de siempre features Dani García, an acclaimed Spanish chef, and his team of bakers, who use their skills and expertise to create magic in the kitchen. From the very first episode, viewers are transported into a world of butter, flour, and sugar, as the hosts take them through the step-by-step process of making classic pastries like croissants, ensaimadas, and tarts.

The magic of the show lies in the way it brings Spanish culture to life through food. Each episode features a particular pastry that has its roots in Spanish heritage, and the hosts take viewers through its history, significance, and importance in Spanish cuisine. They also share interesting anecdotes and stories related to the pastry, making the show not only informative but also entertaining.

The episodes are shot in a way that makes viewers feel like they are in the kitchen with the hosts. The camera angles capture every step of the process, from kneading the dough to adding the final touches, making it easy for viewers to replicate the recipes at home. The show is also a visual treat, as the pastries are beautifully presented, showing off their texture, shape, and color.

Apart from the classic pastries, Bollería de siempre also features new and innovative twists on old favorites. The hosts experiment with different flavors and ingredients, adding a modern touch to the traditional treats without losing their essence. Even for experienced bakers, the show provides plenty of inspiration and ideas to try in their own kitchens.

The show is anchored by the affable Dani García, who brings his charming personality and culinary expertise to the table. His team of bakers, who have years of experience in crafting pastries, provide valuable insight and tips to viewers, making the show informative and educational.

In addition to the main recipes, each episode features a segment on a related topic, such as the history of a particular ingredient, or tips on how to store and preserve pastries. These sections provide valuable knowledge and context, adding depth to the show.

Overall, Bollería de siempre is a must-watch for anyone interested in baking or Spanish culture. It is a show that touches the heart and the taste buds, giving viewers a glimpse into the world of delicious pastries and their role in Spanish cuisine. With its warm and inviting atmosphere and expert guidance, the show guarantees to inspire viewers to try their hand at creating these classic treats at home.

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Seasons
Episodio 22
22. Episodio 22
March 30, 2018
Rocio Arroyo elabora Coca de San Juan y Mini Pandoro.
Episodio 21
21. Episodio 21
January 29, 2020
Rocio Arroyo elabora Bollitos noruegos y Gallete de rois (Tarta de reyes).
Episodio 20
20. Episodio 20
January 28, 2020
Rocio Arroyo elabora Madeleines y Tarta de manzana campesina.
Episodio 19
19. Episodio 19
January 27, 2020
Rocio Arroyo elabora Tortitas y Sconnes.
Episodio 18
18. Episodio 18
January 24, 2020
Rocio Arroyo elabora Pantxineta de crema y frutos secos y Bollos suecos de canela.
Episodio 17
17. Episodio 17
February 23, 2018
Rocio Arroyo elabora Mini flores manchegas y Ensaimadas.
Episodio 16
16. Episodio 16
January 22, 2020
Rocio Arroyo elabora Mini savarin con crema de limon y Enaceitadas de anis.
Episodio 15
15. Episodio 15
February 21, 2018
Rocio Arroyo elabora Xuxos y Cake de melocoton.
Episodio 14
14. Episodio 14
January 18, 2020
Rocio Arroyo elabora Donuts y berlinas y Bizcocho de chocolate.
Episodio 13
13. Episodio 13
January 12, 2020
Rocio Arroyo elabora Trenza de pan dulce y Casadeilles.
Episodio 12
12. Episodio 12
January 11, 2020
Rocio Arroyo elabora Churros con chocolate y Kringle.
Episodio 11
11. Episodio 11
February 15, 2018
Rocio Arroyo elabora Rosca de yema y Tarta de peras con almendras.
Episodio 10
10. Episodio 10
February 14, 2018
Rocio Arroyo elabora Napolitanas de chocolate y Eclair con crema de muselina de cafe.
Episodio 9
9. Episodio 9
December 29, 2019
Rocio Arroyo elabora Sobaos pasiegos y Panuelos de crema y frambuesa.
Episodio 8
8. Episodio 8
December 28, 2019
Rocio Arroyo elabora Hornazo de San Marcos y Duquesas de Mallorca.
Episodio 7
7. Episodio 7
December 22, 2019
Rocio Arroyo elabora Caracolas de pasas, avellanas y canela y Bizcocho de naranja y aceite de oliva.
Episodio 6
6. Episodio 6
February 8, 2018
Rocio Arroyo elabora Magdalenas de pueblo y Bamba de nata.
Episodio 5
5. Episodio 5
December 15, 2019
Rocio Arroyo elabora Torta de manzana y Croissant.
Episodio 4
4. Episodio 4
December 14, 2019
Rocio Arroyo elabora Palmeras de chocolate rellenas de ganache y Financier.
Episodio 3
3. Episodio 3
December 8, 2019
Rocio Arroyo elabora Bollo de mantequilla y Lionesas de nata con craquelin.
Episodio 2
2. Episodio 2
December 7, 2019
Rocio Arroyo elabora Suizos de crema y Mini brazos rellenos de mermelada.
Episodio 1
1. Episodio 1
December 1, 2019
Rocio Arroyo elabora Rosquillas de mi abuela y Bunuelos de viento.
Description
  • Premiere Date
    December 1, 2019