100% Barbacoa is a TV show that airs on the Cocina ON channel, and it is all about exploring the diverse cuisine of Mexico. The name of the show is derived from the traditional method of barbecuing meat in underground pits, which is known as "barbacoa" in Mexican cuisine. This show is a celebration of the rich culinary traditions of Mexico, and it explores the culture, history, and ingredients that go into making some of the most tantalizing dishes of the country.
The show is hosted by a dynamic duo of culinary experts, who are passionate about everything to do with food. Their love for Mexican cuisine is palpable, and they bring their experience, knowledge, and enthusiasm to every episode. They are friendly and approachable, and they make viewers feel like they are part of the conversation. Viewers get to learn a lot about Mexico's culture and history through the food and the stories behind it.
The show focuses on different regions of Mexico and the unique specialties that each has to offer. The hosts travel to different parts of the country, meeting local chefs, food producers, farmers, and home cooks, and learning about the ingredients, techniques, and flavors that define the region. From the Yucatan Peninsula to Central Mexico to the Pacific Coast, the hosts take viewers on a culinary journey that will leave them salivating for more.
The format of the show is engaging and informative. Each episode focuses on a particular region, and the hosts start by introducing the area and its distinct cuisine. They then visit a local market, where they meet local food producers and learn about the ingredients that are used in the region's cuisine. They also try out some of the street food and snacks that are popular in the area.
Throughout the show, the hosts are constantly cooking and preparing dishes that are synonymous with the region they are visiting. They showcase traditional recipes and cooking methods, and they also give dishes a modern twist. Their goal is to inspire viewers to try new recipes and experiment with different flavors and ingredients.
The show features a variety of dishes that range from simple street food to complex family recipes. Some of the popular dishes that are featured in the show include tacos al pastor, mole, chiles en nogada, cochinita pibil, and tamales. Viewers get to see how these dishes are made step-by-step, and the hosts provide helpful tips and tricks for recreating them at home.
The production quality of the show is top-notch. The cinematography is beautiful, and the show makes use of stunning landscapes and visuals to showcase the beauty of Mexico. The music is upbeat and catchy, and it adds to the energy and excitement of the show. The editing is also excellent, with the show moving at a brisk pace and keeping viewers engaged throughout.
In conclusion, 100% Barbacoa is an excellent show for anyone who loves Mexican cuisine or is interested in learning more about it. The hosts are engaging and knowledgeable, and the format of the show is informative and entertaining. The show is a celebration of the rich culinary traditions of Mexico, and it showcases the diversity and complexity of the country's cuisine. Overall, this is a must-watch show for anyone who is a fan of food and culture.
100% Barbacoa is a series that ran for 2 seasons (13 episodes) between September 1, 2013 and on Cocina ON
