





















-
Genres
-
Channel
-
Premiere DateJanuary 7, 2016
Cocina de familia is a Mexican cooking show on Cocina ON featuring traditional family recipes passed down through generations. Cocina ON is a streaming platform focused on showcasing the diversity of Mexican cuisine, with programming that includes cooking shows, food and beverage documentaries, and regional food tours.
The show's host, Ana Saldaña, is a chef and food critic who has a passion for preserving traditional Mexican cuisine. Ana believes that cooking is a way of connecting with one's roots and cultural heritage, which is why she created Cocina de familia. Each episode is centered around a different family recipe, and Ana takes viewers on a journey through the preparation of the dish, highlighting the regional ingredients used and the history behind the recipe.
Ana's enthusiasm for Mexican cuisine is infectious, and her knowledge of traditional cooking methods is impressive. She puts a lot of emphasis on using fresh ingredients and techniques that have been used by generations of Mexican families. Unlike many cooking shows that focus on restaurant-style cooking, Cocina de familia celebrates the home cook and the dishes that are eaten daily by Mexican families.
The show is shot in a casual, home-style setting, with Ana cooking in a kitchen that feels familiar and comfortable. The camera work is a mix of wide shots showing the entire cooking process and close-ups of the ingredients and finished dishes. There are also occasional cutaway shots to highlight what's happening in the kitchen, such as a simmering pot or a bubbling pan.
One of the standout aspects of Cocina de familia is its focus on regional cuisine. Ana travels across Mexico to showcase the various regional dishes that often get overlooked in national cooking shows. From Yucatecan cochinita pibil to Oaxacan mole, Ana's recipes highlight the unique flavors of each region and the ingredients that make them special.
Another highlight of the show is Ana's willingness to share tips and tricks to make cooking Mexican food accessible to everyone. She demystifies the process of making complex dishes, encouraging viewers to experiment and try new things. Her passion for Mexican cuisine is contagious, and it's easy to see why Cocina de familia has become so popular in Mexico and beyond.
In addition to traditional Mexican dishes, Cocina de familia also features Ana's own creations that put a modern twist on classic flavors. For example, she might take a traditional mole and use it as a rub for roasted chicken or turn a classic tamale into a savory pie. These dishes are a testament to Ana's creativity and willingness to experiment while still staying true to the flavors of Mexico.
Overall, Cocina de familia is a must-watch for anyone interested in Mexican culture and cuisine. Ana Saldaña's passion for traditional Mexican cooking is infectious, and her recipes are accessible and easy to follow. The show's focus on regional cuisine and home-style cooking make it stand out from other cooking shows, and it's a great way to discover the diversity of Mexican cuisine.
Cocina de familia is a series that ran for 1 seasons (22 episodes) between January 7, 2016 and on Cocina ON





















