Working 24 Hours At...

Watch Working 24 Hours At...

  • 2016
  • 1 Season

Bon Appétit’s Working 24 Hours At... is a riveting and captivating show that offers viewers an exclusive glimpse into the ins and outs of different industries across the world. The show is hosted by Andrew Knowlton from Bon Appétit, who is known for his adventurous and inquisitive approach to food and travel.

Each episode of Working 24 Hours At... takes viewers on a unique journey, immersing them in the lives of people who keep the world moving in various roles. From a bustling seafood market in one episode, to a renowned pizzeria in another, viewers are transported to different corners of the world in each episode.

What makes Working 24 Hours At... stand out from other travel and food shows is the way it digs deep into the lives of the workers who are behind the scenes. The show puts the spotlight on the people who work tirelessly to keep various industries thriving, and offers a first-hand look into their daily lives and routines.

For instance, in one episode, Andrew Knowlton takes viewers to a bustling seafood market in Tokyo, Japan. Here, he meets a group of fishmongers who work tirelessly each day to offer the freshest and most delicious seafood to their customers. Through Andrew’s conversations with these workers, viewers get to see the dedication, precision, and passion required to excel in this industry.

In another episode, Working 24 Hours At... takes viewers to a pizzeria in Naples, Italy. Here, viewers are introduced to a group of passionate and dedicated pizzaiolos who are renowned for their authentic Neapolitan pizza. The episode offers a deep dive into the art of pizza-making, and viewers get to see the rounds of dough being expertly tossed in the air, the bubbling tomato sauce being spooned onto the crust, and the bubbling cheese stretching under the intense heat of a wood-fired oven.

Throughout the show, viewers get to see the hard work, dedication, and skill that goes into each job, and how the people involved strive to be the best in their field. Working 24 Hours At... is not just a show about food and travel, but also a show about the different cultures, traditions, and values that make each industry unique.

Another interesting aspect of Working 24 Hours At... is its focus on the temporal nature of these industries. The show puts the spotlight on workers who work all day and all night, and how the minutiae of their daily routine keeps the industry going. The hustle and bustle of the seafood market in Tokyo, or the never-ending orders for pizza in Naples, all show the laborious effort that these workers go through to keep their businesses running.

Overall, Working 24 Hours At... is a must-watch show for anyone who loves travel, food, and culture. Each episode is a unique and immersive experience that takes viewers on a journey into the heart of various industries, and gives them an inside look at the people who make it all possible. Andrew Knowlton’s charming and inquisitive personality, combined with the beautiful cinematography, makes Working 24 Hours At... a show that is sure to captivate and inspire viewers.

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Seasons
Waiting in Line for the Best BBQ in the World
7. Waiting in Line for the Best BBQ in the World
November 23, 2016
Following the success of 24 Hours in Waffle House, Bon Appetit is thrilled to send Andrew Knowlton to Franklin BBQ in Austin, TX. Making BBQ is a 24 hour job. Watch Andrew spend the night smoking meats, prep dishes in the morning, sell beer to the line of people who show up three hours before opening, and serve what he has called the best barbecue in the country.
How Caesars Palace Makes the Most Insane Dessert on the Vegas Strip
6. How Caesars Palace Makes the Most Insane Dessert on the Vegas Strip
April 7, 2016
Bon Appetite Deputy Editor Andrew Knowlton visits Serendipity at Caesars Palace to learn how to make their $99 ice cream sundae, the Treasure Chest.
Working 24 Hours Straight at New York's Most Iconic Deli
5. Working 24 Hours Straight at New York's Most Iconic Deli
October 24, 2017
Bon App
Working 24 Hours Straight in Las Vegas
4. Working 24 Hours Straight in Las Vegas
March 14, 2016
In honor of the 50th anniversary of Caesars Palace, Bon App
Working 24 Hours Straight at Waffle House
3. Working 24 Hours Straight at Waffle House
February 17, 2015
Bon Appetit's Andrew Knowlton works a 24-hour shift at Waffle House. The first Waffle House diner opened in Atlanta, Georgia in 1955. Today, the chain restaurant has more than 1,700 locations in 25 states, mostly in the South. Waffle House is known for being open 24 hours a day, 365 days a year.
Working 24 Hours at the Best BBQ in the World
2. Working 24 Hours at the Best BBQ in the World
November 29, 2016
Bon Appetit Deputy Editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since Franklin's opened.
Working 24 Hours Straight at Chick-fil-A
1. Working 24 Hours Straight at Chick-fil-A
April 4, 2016
Bon Appetit Deputy Editor Andrew Knowlton works 24 hours straight at the original Chick-fil-A in Hapeville, Georgia. Upside: unlimited waffle fries. Andrew makes breakfast, freshly-squeezed Chick-fil-a lemonade, the legendary Chick-fil-a biscuit, waffle fries, fried chicken sandwiches, and works the drive-thru. Did he find the secret ingredients in the chicken sandwich?
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  • Premiere Date
    April 4, 2016