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Seasons

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6. Savory Portuguese Shrimp 'n' Grits with Chef George Mendes and The Brothers Green

September 30, 2015

Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits-Portuguese style.

5. Shrimp Bloody Mary: A Savory Cocktail with a Twist

October 7, 2015

Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen.

4. Honey and 5-Spice Asian BBQ Pork Belly You Can Make at Home

October 12, 2015

Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu. Learn how simple it is to make this dish at home.

3. Homemade BBQ Pork Belly Pizza You Want to Try

October 12, 2015

After marinating a tender and crispy pork belly with chef Sean Scotese, Mike Greenfield and Josh Greenfield of The Brothers Green create a flavorful BBQ pork belly pizza on scallion dough.

2. How to Grill Fresh Seafood Indoors, With No Smoke

October 28, 2015

There's nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.