People of the Vines

Watch People of the Vines

  • 2017
  • 2 Seasons
  • 3.4  (13)

People of the Vines is an Australian documentary series that explores the wine industry and takes viewers on a journey through some of the most renowned wine regions in the country. Hosted by wine expert Tyson Stelzer, the show delves deep into the heritage, culture, and passion that drives the people behind Australia's world-class wine production.

Each episode of the show takes viewers on a tour of a different wine region, from the rolling hills of the Yarra Valley to the sun-soaked vineyards of the Barossa Valley. Along the way, Stelzer meets with winemakers, vineyard owners, and other key players in the industry to learn about the unique challenges and triumphs that make each region and its wines distinctive.

The show's focus on the people behind the vines is what makes it stand out from other wine documentaries. While the beautiful landscapes and rolling vineyards are certainly a highlight, it's the passion and dedication of the individuals who work the land and craft the wine that really shine through. From the first-generation winemakers who are carrying on family legacies to the young up-and-comers who are introducing new ideas and techniques, every person featured on People of the Vines has a story to tell.

Throughout the series, Stelzer serves as an enthusiastic and knowledgeable guide, bringing his expertise and love of wine to every episode. He's not just a talking head, either - he rolls up his sleeves and gets involved in every aspect of the winemaking process, from harvesting grapes to blending wines in the cellar. This hands-on approach gives viewers a real sense of what goes into making a great bottle of wine, and underscores just how hard the people behind the vines work to create something truly special.

In addition to its focus on the people behind the wines, People of the Vines also explores the broader issues facing the wine industry today. From climate change to changing consumer tastes, Stelzer and his guests discuss the challenges and opportunities that lie ahead for Australian winemakers. They also touch on topics like sustainability, terroir, and the role of technology in the winemaking process, giving viewers a well-rounded understanding of the issues that impact the industry at large.

The visuals are also a highlight of the series, with stunning shots of vineyards, cellars, and landscapes capturing the beauty and complexity of each region. The cinematographers make great use of drone shots to give viewers a bird's-eye view of the vineyards, and the camera work in the cellar captures the intricate process of winemaking in great detail. Combined with Stelzer's engaging narration and the personal stories of the people he meets, these visuals make for a truly immersive viewing experience.

Overall, People of the Vines is a must-watch for anyone who loves wine or is curious about the process behind it. The show's focus on the people behind the vines brings a human element to the world of wine that is often missing in other documentaries, and Stelzer's enthusiasm and expertise make for a compelling and informative host. Whether you're a seasoned wine connoisseur or just starting to explore the world of wine, this series is sure to leave you with a greater appreciation for the artistry and dedication that goes into every bottle.

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Seasons
Episode 6
6. Episode 6
December 6, 2014
What makes a wine worthy of a $700 price tag? The sweeping hillsides of the Eden Valley are home to Hill of Grace, Australia's most famous vineyard. Upholding the legacy of these 150 year old vines in a bottle of wine leaves no margin for error for Stephen and Prue Henschke. Can they win their fight against frost, low crops and bushfires this year?
Episode 6
6. Episode 6
December 6, 2014
What makes a wine worthy of a $700 price tag? The sweeping hillsides of the Eden Valley are home to Hill of Grace, Australia's most famous vineyard. Upholding the legacy of these 150 year old vines in a bottle of wine leaves no margin for error for Stephen and Prue Henschke. Can they win their fight against frost, low crops and bushfires this year?
Episode 6
6. Episode 6
December 6, 2014
What makes a wine worthy of a $700 price tag? The sweeping hillsides of the Eden Valley are home to Hill of Grace, Australia's most famous vineyard. Upholding the legacy of these 150 year old vines in a bottle of wine leaves no margin for error for Stephen and Prue Henschke. Can they win their fight against frost, low crops and bushfires this year?
Episode 5
5. Episode 5
November 29, 2014
High above the Barossa Valley, a picturesque landscape of rocky outcrops and ancient gums is home to the great white wine variety of the Eden Valley: riesling. This may be the neglected variety of Australian wine, but as chief winemaker for Australia's oldest family owned winery, Louisa Rose is proving that one special vineyard can turn around its fortunes.
Episode 5
5. Episode 5
November 29, 2014
High above the Barossa Valley, a picturesque landscape of rocky outcrops and ancient gums is home to the great white wine variety of the Eden Valley: riesling. This may be the neglected variety of Australian wine, but as chief winemaker for Australia's oldest family owned winery, Louisa Rose is proving that one special vineyard can turn around its fortunes.
Episode 5
5. Episode 5
November 29, 2014
High above the Barossa Valley, a picturesque landscape of rocky outcrops and ancient gums is home to the great white wine variety of the Eden Valley: riesling. This may be the neglected variety of Australian wine, but as chief winemaker for Australia's oldest family owned winery, Louisa Rose is proving that one special vineyard can turn around its fortunes.
Episode 4
4. Episode 4
November 22, 2014
Crops are down in the Barossa, a high stress vintage has ramped up the pressure and winemaker Toby Barlow is juggling the fruit of more than 40 different growers to create three million bottles of wine. Achieving balance in the winery is a delicate equilibrium, and finding time for his young family is tough.
Episode 4
4. Episode 4
November 22, 2014
Crops are down in the Barossa, a high stress vintage has ramped up the pressure and winemaker Toby Barlow is juggling the fruit of more than 40 different growers to create three million bottles of wine. Achieving balance in the winery is a delicate equilibrium, and finding time for his young family is tough.
Episode 4
4. Episode 4
November 22, 2014
Crops are down in the Barossa, a high stress vintage has ramped up the pressure and winemaker Toby Barlow is juggling the fruit of more than 40 different growers to create three million bottles of wine. Achieving balance in the winery is a delicate equilibrium, and finding time for his young family is tough.
Episode 3
3. Episode 3
November 15, 2014
Bernard Hickin's journey with Australia's champion bargain wine of Jacob's Creek began when the brand was first created forty years ago. As chief winemaker today, his challenge is to turn around one of the biggest wineries in the country. He is relying on top Barossa shiraz from the great old vineyards of the Barossa, but an early ripening season takes him by surprise.
Episode 3
3. Episode 3
November 15, 2014
Bernard Hickin's journey with Australia's champion bargain wine of Jacob's Creek began when the brand was first created forty years ago. As chief winemaker today, his challenge is to turn around one of the biggest wineries in the country. He is relying on top Barossa shiraz from the great old vineyards of the Barossa, but an early ripening season takes him by surprise.
Episode 3
3. Episode 3
November 15, 2014
Bernard Hickin's journey with Australia's champion bargain wine of Jacob's Creek began when the brand was first created forty years ago. As chief winemaker today, his challenge is to turn around one of the biggest wineries in the country. He is relying on top Barossa shiraz from the great old vineyards of the Barossa, but an early ripening season takes him by surprise.
Episode 2
2. Episode 2
November 8, 2014
In all of the Barossa, there is one name that is revered for its contribution to the wine industry above all others. The legacy of the late Peter Lehmann is now in the hands of new chief winemaker, Ian Hongell. He's dreamed of stepping up to this position all his life, but he didn't bargain on a takeover and a three-fold increase in production in his first vintage.
Episode 2
2. Episode 2
November 8, 2014
In all of the Barossa, there is one name that is revered for its contribution to the wine industry above all others. The legacy of the late Peter Lehmann is now in the hands of new chief winemaker, Ian Hongell. He's dreamed of stepping up to this position all his life, but he didn't bargain on a takeover and a three-fold increase in production in his first vintage.
Episode 2
2. Episode 2
November 8, 2014
In all of the Barossa, there is one name that is revered for its contribution to the wine industry above all others. The legacy of the late Peter Lehmann is now in the hands of new chief winemaker, Ian Hongell. He's dreamed of stepping up to this position all his life, but he didn't bargain on a takeover and a three-fold increase in production in his first vintage.
Episode 1
1. Episode 1
November 1, 2014
In their big tin shed on God's Hill Road, Wayne and Brenda Dutschke have been quietly making some of the best wines of the Barossa for the past 25 years. Their little family estate bottles the fruit of the nearby historic vineyard of Wayne's uncle Ken. It's a daring gamble to be the first to pick in the earliest harvest in the history of the Barossa, but can they pull it off?
Episode 1
1. Episode 1
November 1, 2014
In their big tin shed on God's Hill Road, Wayne and Brenda Dutschke have been quietly making some of the best wines of the Barossa for the past 25 years. Their little family estate bottles the fruit of the nearby historic vineyard of Wayne's uncle Ken. It's a daring gamble to be the first to pick in the earliest harvest in the history of the Barossa, but can they pull it off?
Episode 1
1. Episode 1
November 1, 2014
In their big tin shed on God's Hill Road, Wayne and Brenda Dutschke have been quietly making some of the best wines of the Barossa for the past 25 years. Their little family estate bottles the fruit of the nearby historic vineyard of Wayne's uncle Ken. It's a daring gamble to be the first to pick in the earliest harvest in the history of the Barossa, but can they pull it off?
Description
  • Premiere Date
    September 1, 2017
  • IMDB Rating
    3.4  (13)