What's Eating Dan?

Watch What's Eating Dan?

  • 2026
  • 1 Season

Chef Dan Souza serves up simple recipes and game-changing kitchen hacks as he dives deep into the science and stories behind your favorite foods.

What's Eating Dan? is a series that ran for 1 seasons (40 episodes) between July 29, 2026 and on

What's Eating Dan?
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Seasons
How To Make the Best Bagels at Home (With Binging With Babish!)
40. How To Make the Best Bagels at Home (With Binging With Babish!)
August 11, 2026
Summary is not available.
How To Make the Best Chocolate Chip Cookies
39. How To Make the Best Chocolate Chip Cookies
August 11, 2026
Summary is not available.
How to Saber a Bottle of Champagne and the Science of Carbonation
38. How to Saber a Bottle of Champagne and the Science of Carbonation
August 11, 2026
Summary is not available.
How Science Can Make Brussels Sprouts Taste Good
37. How Science Can Make Brussels Sprouts Taste Good
August 11, 2026
Summary is not available.
Why You Can't Overcook Mushrooms and the Science Behind Them
36. Why You Can't Overcook Mushrooms and the Science Behind Them
August 11, 2026
Summary is not available.
Cooking Rice Is All About the Right Ratio
35. Cooking Rice Is All About the Right Ratio
August 11, 2026
Summary is not available.
The Science Behind Potatoes and Why the Type of Spud Matters
34. The Science Behind Potatoes and Why the Type of Spud Matters
August 11, 2026
Summary is not available.
The Best Way To Cook Bacon and the Science of Why It Tastes So Good
33. The Best Way To Cook Bacon and the Science of Why It Tastes So Good
August 11, 2026
Summary is not available.
Why Do Some Cheeses Melt Easily and Others Don’t?
32. Why Do Some Cheeses Melt Easily and Others Don’t?
August 11, 2026
Summary is not available.
The Science of Garlic and How To Make the Best Garlic Bread
31. The Science of Garlic and How To Make the Best Garlic Bread
August 11, 2026
Summary is not available.
Why Wings Are Actually White Meat, and Perfect for Frying
30. Why Wings Are Actually White Meat, and Perfect for Frying
August 11, 2026
Summary is not available.
What Does Gluten Look Like? The Science of Pizza
29. What Does Gluten Look Like? The Science of Pizza
August 11, 2026
Summary is not available.
What's the Difference Between Wild and Farmed Salmon?
28. What's the Difference Between Wild and Farmed Salmon?
August 11, 2026
Summary is not available.
How To Make the Best Homemade Ice Cream and the Science Behind It
27. How To Make the Best Homemade Ice Cream and the Science Behind It
August 11, 2026
Summary is not available.
The Science of Burgers and How To Make the Best Homemade Burger
26. The Science of Burgers and How To Make the Best Homemade Burger
August 11, 2026
Summary is not available.
The Science Behind Chocolate, How To Temper It, and Millionaire’s Shortbread
25. The Science Behind Chocolate, How To Temper It, and Millionaire’s Shortbread
August 11, 2026
Summary is not available.
Milk Punch and How Milk Clarification Produces a Crystal Clear Cocktail
24. Milk Punch and How Milk Clarification Produces a Crystal Clear Cocktail
August 11, 2026
Summary is not available.
The Science of Our Favorite Pulse, the Humble Chickpea
23. The Science of Our Favorite Pulse, the Humble Chickpea
August 11, 2026
Summary is not available.
How To Transform Flour and Water Into the Fluffiest Dinner Rolls
22. How To Transform Flour and Water Into the Fluffiest Dinner Rolls
August 11, 2026
Summary is not available.
The Difference Between 12 Month and 120 Month Parmesan Cheese
21. The Difference Between 12 Month and 120 Month Parmesan Cheese
August 11, 2026
Summary is not available.
How To Use Koji, a Game-Changing Ingredient for Complex Flavor
20. How To Use Koji, a Game-Changing Ingredient for Complex Flavor
August 11, 2026
Summary is not available.
Make Your Own Lacto-Fermented Hot Sauce
19. Make Your Own Lacto-Fermented Hot Sauce
August 11, 2026
Summary is not available.
Dan Souza and Andrew Rea Make Pancakes With a Robot
18. Dan Souza and Andrew Rea Make Pancakes With a Robot
August 11, 2026
Summary is not available.
Make Your Own Cultured Butter
17. Make Your Own Cultured Butter
August 11, 2026
Summary is not available.
Biscuits: The Important Difference Between Flaky and Fluffy
16. Biscuits: The Important Difference Between Flaky and Fluffy
August 11, 2026
Summary is not available.
The Science of Egg Yolks and How To Make Them Taste Like Parmesan
15. The Science of Egg Yolks and How To Make Them Taste Like Parmesan
August 11, 2026
Summary is not available.
The Science of Cauliflower: Why It’s the Most Versatile Veggie
14. The Science of Cauliflower: Why It’s the Most Versatile Veggie
August 11, 2026
Summary is not available.
The Science of Olive Oil: How To Taste, Use, and Shop for It
13. The Science of Olive Oil: How To Taste, Use, and Shop for It
August 11, 2026
Summary is not available.
The Science of Salt: How Each Type Can Change Your Cooking
12. The Science of Salt: How Each Type Can Change Your Cooking
August 11, 2026
Summary is not available.
The Science (and Mysteries) of Ginger
11. The Science (and Mysteries) of Ginger
August 11, 2026
Summary is not available.
All the Reasons Why Dan Thinks Sweet Potatoes Are Pretty Sweet
10. All the Reasons Why Dan Thinks Sweet Potatoes Are Pretty Sweet
August 11, 2026
Summary is not available.
If Life Hands You Lemons, Make Lemon Olive Oil Tart (and Everything Else)
9. If Life Hands You Lemons, Make Lemon Olive Oil Tart (and Everything Else)
August 11, 2026
Summary is not available.
Learn How To Make Irish Brown Soda Bread Ft. Donal Skehan
8. Learn How To Make Irish Brown Soda Bread Ft. Donal Skehan
August 11, 2026
Summary is not available.
If You Can't Beet 'Em, Join ’Em: The Science Behind Beets
7. If You Can't Beet 'Em, Join ’Em: The Science Behind Beets
August 11, 2026
Summary is not available.
The Science Behind the Most Widely Used Allium in the World: Onions
6. The Science Behind the Most Widely Used Allium in the World: Onions
August 11, 2026
Summary is not available.
Use Science To Make the Ultimate Beef Wellington
5. Use Science To Make the Ultimate Beef Wellington
August 11, 2026
Summary is not available.
The Best Turkey You'll Ever Eat (With Make-Ahead Potential): Turkey Confit
4. The Best Turkey You'll Ever Eat (With Make-Ahead Potential): Turkey Confit
August 11, 2026
Summary is not available.
Why You Should Eat Oysters at Home (and How To Shuck Them!)
3. Why You Should Eat Oysters at Home (and How To Shuck Them!)
August 11, 2026
Summary is not available.
For the Best Boiled Corn, Don’t Boil It at All
2. For the Best Boiled Corn, Don’t Boil It at All
August 11, 2026
Summary is not available.
How To Eat (and Make!) Tofu Feat. Grace Young
1. How To Eat (and Make!) Tofu Feat. Grace Young
August 11, 2026
Summary is not available.
Description
Where to Watch What's Eating Dan?
What's Eating Dan? is available for streaming on the website, both individual episodes and full seasons. You can also watch What's Eating Dan? on demand at Netflix.
  • Premiere Date
    July 29, 2026
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