The World's Best Chefs - The Toque 12

Watch The World's Best Chefs - The Toque 12

  • 2013
  • 1 Season

The World's Best Chefs - The Toque 12 is a cooking competition show that showcases the talents of twelve of the world's top chefs, hailing from various countries including France, Italy, Spain, Japan, and the United States. The show takes place in a beautiful and professionally-equipped kitchen studio that provides the perfect setting for these culinary maestros to showcase their skills. The audience is introduced to each chef through a short biography that highlights their background and the unique culinary perspective they bring to the competition.

Throughout the course of the series, the chefs are faced with challenges designed to test their creativity, technique, and ability to adapt under pressure. These challenges include creating a signature dish with a limited set of ingredients, cooking for a VIP guest, and tackling a mystery ingredient.

Each episode features a panel of expert judges who sample each dish and provide feedback to the chefs. The panel includes some of the industry's most respected culinary leaders, including Michelin-starred chefs, food critics, and restaurant owners. They provide thoughtful and insightful critiques on every aspect of the chefs' dishes, from taste and presentation to technique and execution.

One unique aspect of the show is the use of technology to provide a behind-the-scenes look at the chefs' creative process. Viewers are able to watch the chefs at work in the kitchen thanks to strategically placed cameras and a series of in-kitchen monitors. This allows the audience to get a glimpse into the minds of these culinary artists and see how they approach each challenge.

The World's Best Chefs - The Toque 12 is not just a cooking competition show, it's a celebration of the art and science of cooking. Each episode is filled with stunning visuals, mouthwatering dishes, and fascinating insights into the world of haute cuisine. Viewers will come away with a newfound appreciation for the talent and skill that goes into creating truly extraordinary food.

Overall, The World's Best Chefs - The Toque 12 is an exciting and engaging culinary competition that showcases the talents of twelve of the world's most talented chefs. With stunning visuals, expert judges, and plenty of surprises, this show is a must-watch for anyone who loves food and cooking.

The World's Best Chefs - The Toque 12 is a series that ran for 1 seasons (4 episodes) between January 1, 2013 and on Remember When Classic Movies (RWCM)

Filter by Source

Seasons
Episode 4 - Amuz - Part 2
4. Episode 4 - Amuz - Part 2
January 1, 2013
In this episode we return with Phil to one of Jakarta's best, if not the best, French restaurant, Amuz, where founder-chef Gilles Marx and his Chef de Partie, Eric, show us the preparation of some more of Amuz's signature dishes.
Episode 3 - Amuz - Part 1
3. Episode 3 - Amuz - Part 1
January 1, 2013
In this episode we go with Phil to one of Jakarta's best, if not the best, French restaurant, Amuz, where founder-chef Gilles Marx and his Chef de Partie, Eric, show us the preparation of three of Amuz's signature dishes.
Episode 2 - Ku De Ta
2. Episode 2 - Ku De Ta
January 1, 2013
In this episode Phil welcomes us to Ku De Ta in Seminyak, Bali where he is head executive chef to prepare a couple of his signature dishes with fellow chef, Ben Cross.
Episode 1 - Kayaputi at the St Regis in Bali
1. Episode 1 - Kayaputi at the St Regis in Bali
January 1, 2013
In this episode we join Phil at the uberluxe St Regis Bali Resort in Nusa Dua where we meet Chef Oscar Perez and his team at the resort's lauded signature restaurant, Kayapuit, to see the preparation of some of their signature dishes.
Description
Where to Watch The World's Best Chefs - The Toque 12
The World's Best Chefs - The Toque 12 is available for streaming on the Remember When Classic Movies (RWCM) website, both individual episodes and full seasons. You can also watch The World's Best Chefs - The Toque 12 on demand at Amazon.
  • Premiere Date
    January 1, 2013