Watch The Wood Whisperer Barbecue

Let's make some delicious Babyback ribs! This time, we'll cook them on the Lang offset cooker and we'll do away with that whole 3-2-1 business. Instead, we'll do the entire cook right on the smoker. I'm also trying out three different rubs that were sent to me by Flying Swine.

Thanks to Pappy's Fine Foods for sponsoring this episode.

One of my favorite dishes I grew up with is stuffed cabbage. I've never made it so I took our basic family recipe and turned it into something I could make on the grill without having to actually go through the trouble of wrapping those little things.

The best way to test two rubs is with a side by side cook. So I'm testing two new to me rubs from Meat Church: Honey Hog and Gospel.