Watch The Best of New Zealand with Nick Honeyman

2016
1 Season

The Best of New Zealand with Nick Honeyman is a show that gives viewers an immersive experience of the best cultural, culinary, and scenic spots in New Zealand. Produced by Janson Media, the show promises to take its viewers on an adventure through New Zealand, with Nick Honeyman as their guide.

Nick Honeyman is a well-known chef in New Zealand, and he brings his expertise and knowledge to the show, providing a unique perspective on the country's culture and cuisine. The show is shot in stunning high-definition, showcasing the magnificence of New Zealand's landscapes and attractions.

The show is a series of episodes, each focusing on a different aspect of New Zealand. From exploring the country's diverse food scene to taking part in cultural experiences with the indigenous Maori people, The Best of New Zealand with Nick Honeyman has something for everyone.

The show's first episode begins in Auckland, New Zealand's largest city, where Honeyman takes the viewers on a culinary tour of the city. From tasting traditional dishes to visiting some of the city's best restaurants, the show captures the essence of Auckland's food scene. The episode also explores the city's cultural landmarks, such as the Sky Tower and the Auckland Museum, giving viewers a glimpse of the city's rich history.

In another episode, Honeyman ventures to the Coromandel Peninsula, located on the North Island's east coast. The episode showcases some of the peninsula's most beautiful beaches and natural wonders, such as Cathedral Cove, a popular tourist spot. The episode also focuses on the local seafood cuisine, highlighting the region's famous green-lipped mussels.

The show also explores the South Island, known for its mountainous landscapes and breathtaking scenery. In one episode, Honeyman visits Queenstown, a popular tourist destination, where he takes part in adrenaline-pumping activities such as bungee jumping and skydiving. The episode also showcases Queenstown's local food scene, highlighting the area's unique and delicious culinary offerings.

Throughout the show, Honeyman introduces viewers to the locals, who share their knowledge and love for their country. Whether it's a tour guide in Rotorua, a fisherman in Kaikoura, or a farmer in the Canterbury Plains, the show provides an authentic experience of New Zealand's culture and people.

The Best of New Zealand with Nick Honeyman is not just a show about tourism; it's also an educational experience. The show delves deep into New Zealand's history, society, and traditions, offering viewers a unique and insightful perspective on the country.

In conclusion, The Best of New Zealand with Nick Honeyman is a must-watch for anyone interested in travel, culture, and cuisine. The show takes viewers on a journey through New Zealand's diverse landscapes and highlights the country's rich cultural heritage. With Nick Honeyman as their guide, viewers will have an unforgettable experience, discovering the best New Zealand has to offer.

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Seasons

8. Episode 8

April 21, 2016

Nick kicks things off with an early morning sky dive and visits a High Country deer farm to see how red deer are raised. He prepares delectable picnic dishes featuring venison. He flies out to meet lobster boats and makes an incredible sashimi lobster dish. Sheep's milk makes great cheese but Nick discovers a flock that are being milked to make butter.

7. Episode 7

April 14, 2016

Nick meets one of New Zealand's leading race horse owners, who's also a major beef farmer and Nick makes a delectable beef sirloin dish. He drops into New Zealand's only organic tea plantation for a cup of tea and makes a classic French chocolate tart with a green oolong tea twist. Feijoas originally came to New Zealand from South America and Nick discovers why they now do so well here.

6. Episode 6

April 7, 2016

Nick hangs out with a beekeeper and tries honey straight from a hive. He drops into an old homestead and makes sticky chicken drumsticks and an elderflower and honey cordial. Canterbury is famous for grain production- Nick wades through a wheat field and then visits a farmer's house, to make Peasant Bread. He finds out how to grow the best cherries and makes a delectable cherry dessert.

5. Episode 5

March 31, 2016

Nick crosses the harbor bridge to meet a family who own a boutique vineyard and a farmer who raises Southdown sheep. He prepares a classic roast lamb dish with a twist, matched with local wine. Nick visits a Free Range chicken farm and heads to a five star location under the Auckland harbor bridge to cook a whole chicken in salt pastry casing.

4. Episode 4

March 24, 2016

Nick goes paddling on the harbour with an Olympic kayaker and then visits an avocado orchard where he prepares a healthy avocado salad and an avocado and coconut-water smoothie. Nick discovers the importance of good stock and prepares a seafood chowder by the beach. He flies by helicopter over kiwifruit orchards and discovers the sweetest tasting gold and green kiwifruit.

3. Episode 3

March 17, 2016

Nick visits New Zealand's biggest olive oil grove and watches virgin oil being pressed before cooking a Mediterranean seafood stew in the olive grove. He visits a High Country sheep station to find out why New Zealand lamb really is the best in the world and makes a French Rack of Lamb dish on the barbecue. Ruby red apples are delicious- Nick finds out why one particular variety is such a hit.

2. Episode 2

March 10, 2016

Nick starts his journey at a cheese factory, where they make a huge variety of European-style cheeses by hand. He makes a warm snapper fish and asparagus salad with whipped Feta cheese. He meets a family who are passionate about growing avocados and makes a warm cucumber, salmon and avocado salad with sesame dressing.

1. Episode 1

March 3, 2016

Nick travels to a floating salmon farm and cooking an Asian-style salmon noodle dish and a twist on a classic French dish- salmon en papillote (salmon steamed in a paper bag). He visits a family owned winery to discover why the Marlborough region is the Sauvignon blanc capital of the world and prepares steak with blue cheese butter, as well as almond and apple puff pastry roses.

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