Tareq Taylor's Nordic Cookery

Watch Tareq Taylor's Nordic Cookery

  • 2013
  • 4 Seasons
  • 9.1  (25)

Tareq Taylor's Nordic Cookery is a cooking show that takes viewers on a journey through the Nordic region as host Tareq Taylor shares his appreciation and love for Nordic cuisine. The show premiered in 2013 on the Luckyday network and quickly became popular among foodies and travel enthusiasts.

Tareq Taylor himself is an award-winning chef and has been hosting TV shows focused on food and travel for several years. He originates from Sweden but has lived and cooked in various countries throughout his career, which has given him a unique perspective on cooking and the culinary arts. Taylor's passion for Nordic cuisine is evident in every episode of the show, and his cooking is influenced by his extensive travels and experience in various kitchens around the world.

The show is shot on location throughout the Nordic region, which encompasses Denmark, Finland, Norway, Sweden, Iceland, and the Faroe Islands. Each episode focuses on a different city or region in the Nordic countries, and Taylor takes viewers on a tour of the local food culture, visiting local markets, talking to food producers, and showcasing how traditional dishes are prepared.

Throughout the series, viewers get a glimpse into the traditional techniques and ingredients that make Nordic cuisine so unique. The food is characterized by its simplicity, use of local ingredients, and emphasis on seasonality. Many of the dishes showcased on the show are inspired by the region's cold weather and natural landscape, which often includes forests, lakes, and the ocean.

In addition to traditional Nordic dishes, Taylor also puts his own spin on classic recipes, incorporating ingredients and techniques from other parts of the world. He believes in using fresh, locally sourced ingredients as much as possible, and his dishes are designed to be flavorful and visually appealing.

One of the strengths of the show is its focus on the people behind the food. Taylor regularly interviews local food producers, farmers, and fishermen, showcasing how they work to bring their products to market. He also visits restaurants and cafes, interviewing chefs and restaurateurs about their inspirations and techniques.

Overall, Tareq Taylor's Nordic Cookery is a well-rounded show that combines travel, culture, and food in a unique and engaging way. With its focus on the Nordic region, viewers are introduced to new flavors, culinary techniques, and local customs. Taylor's enthusiasm and expertise make the show an enjoyable watch for anyone interested in cooking, travel, or Nordic culture.

Tareq Taylor's Nordic Cookery is a series that ran for 4 seasons (40 episodes) between August 29, 2013 and on Luckyday

Tareq Taylor's Nordic Cookery
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Seasons
Malmö - Copehagen
10. Malmö - Copehagen
December 31, 2016
Tareq Taylor returns to his home turf to see what has happened and what the future might bring to the new nordic cuisine. He visits a local goat farmer and makes his way to the cities of Malmo and Copenhagen where he meets up with young enthusiastic chefs who takes this nordic legacy further.
Laponia, Sweden
9. Laponia, Sweden
December 31, 2016
Summary is not available.
...land, Sweden
7. ...land, Sweden
December 31, 2016
Tareq bikes through the unique landscape of Öland, Sweden's second largest island located in the Baltic Sea. It is a place where the interaction between man and nature have created a diverse and rich farmland with an amazing amount of small producers. Tareq discovers all sort of wild herbs.
Estonia Part 2
6. Estonia Part 2
December 31, 2016
Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food, but at the same time are open to new and innovative cooking ideas.
Falkenberg, Sweden
5. Falkenberg, Sweden
December 31, 2016
Something new is definitely happening in Falkenberg on the south west coast of Sweden. Over the last couple of years it have become somewhat of a haven for foodies. Tareq is on a mission; taking him through a fertile landscape with exciting vineyards and salmon fishing.
Ringkøbing, Denmark
4. Ringkøbing, Denmark
December 31, 2016
Ringkøbing, a lovely old market town located at the west coast of Denmark. Here, Tareq visit a traditional Herring Festival and meets up with local entrepreneurs who have learned to adapt to this ever-changing environment.
Tallinn, Estonia
3. Tallinn, Estonia
December 31, 2016
Tareq makes his way across the baltic sea to Estonia and the capital Tallinn. He discovers the historical treasures of the city and its thriving culinary life before he heads out into the vast and beautiful countryside to paddle canoe in the national park of Soomaa.
Florø, Norway
2. Florø, Norway
December 31, 2016
Tareq visits Norway and Florø to celebrate their national day -17th of May. Surrounded by breathtaking archipelagos and stunning fjords he dives for scallops in the north sea, cooking at mountain peaks and exploring the history and future of norwegian salmon.
Bohuslän, West Sweden
1. Bohuslän, West Sweden
December 31, 2016
Situated on the west coast of Sweden, Bohuslän is a place where you can really feel the history of fishing all around a tradition that is still active. Tareq will be harvesting the treasures from these waters - supreme quality oysters and lobsters and cook some wonderful seafood dishes.
Description
Where to Watch Tareq Taylor's Nordic Cookery
Tareq Taylor's Nordic Cookery is available for streaming on the Luckyday website, both individual episodes and full seasons. You can also watch Tareq Taylor's Nordic Cookery on demand at Amazon.
  • Premiere Date
    August 29, 2013
  • IMDB Rating
    9.1  (25)