Watch Taco Mafia

The Taco Mafia look back on the power outage caused by Winter Storm Uri, the actions they took to support their city and other times they have rallied for their community. They discuss the recognition and support they have received from the hospitality industry and the Austin community; U.S. Representative Greg Casar visits the Discada trailer; Beto has big news for his General Manager.

Sara introduces three women she has supported over the years, and stocks the Free Fridge at Nixta Taqueria; Edgar and Sara visit their friends at Birdie

Beto visits the taqueria that was his biggest source of inspiration for Cuantos Tacos and talks about on his life-changing surgery; Xose and Anthony recount a nearly fatal car wreck at Discada that almost put them out of business; Edgar and Sara plant a community garden and visit their friend at Side Eye Pie to reflect on past fundraising efforts to support Beto, Anthony and Xose in times of need.

Anthony and Xose host a pop-up at Discada serving a special made by their employee; Edgar and Sara invite their friends to Xochimilco to celebrate their wedding, then return to Austin to view a potential new restaurant space; Beto reflects on his personal and family health issues while reconnecting with his roots in Mexico City; the Taco Mafia reflects on its formation.

Edgar and Sara explore Mercado Benito Ju

Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor

Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose

Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto and Cuantos Tacos owner Luis