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Premiere DateNovember 2, 2016
Sabor a Perú is a popular cooking show from Cocina ON that focuses on the rich culinary heritage of Peru. Hosted by renowned Peruvian chef Gastón Acurio, the show takes viewers on a gastronomic journey through the country's diverse regional cuisine, showcasing the unique flavors, ingredients, and cooking techniques that define Peruvian food.
Each episode of Sabor a Perú features a different theme or region, such as ceviche, Amazonian cuisine, or the coastal town of Chimbote. Acurio provides expert commentary and cooking demonstrations, sharing his passion for Peruvian cuisine and offering tips and insights.
One of the highlights of the show is the mouthwatering food, which is beautifully presented and expertly prepared by Acurio and his team. From classic Peruvian dishes like lomo saltado and ajà de gallina, to lesser-known regional specialties like juane and tacacho, Sabor a Perú offers a tantalizing glimpse into the incredible diversity of Peruvian food.
But the show is not just about cooking - it also delves into the cultural and historical significance of Peruvian food. Acurio provides fascinating insights into the origins and evolution of Peruvian cuisine, exploring the various influences that have shaped the country's culinary traditions over the centuries.
In addition to Acurio's commentary, Sabor a Perú features interviews with local chefs, farmers, and food producers, providing a comprehensive and multi-faceted look at Peruvian food and culture. Viewers also get a glimpse into the stunning natural beauty of Peru, with footage of lush rainforests, rugged mountains, and picturesque coastal towns.
Overall, Sabor a Perú is an engaging and informative cooking show that celebrates the incredible richness and diversity of Peruvian cuisine. Acurio's passion and expertise make him an excellent host, while the show's stunning visuals and fascinating insights make it a must-watch for anyone interested in food, culture, or travel.










