Watch Roast Profile Development

2015
1 Season

Neal Wilson of Wilson's Coffee & Tea uses different ways of roasting coffees to explore various concepts in coffee roasting, laying out an approach to product development that you can apply to your own coffees and preferences. This season covers flavor and intensity, balance, and buying, roasting, and blending for use as espresso.

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Seasons

3. Espresso

Starting with pre-purchase samples of three coffees from Papua New Guinea, Neal Wilson covers a method for determining which of these will be most appropriate for use in an espresso blend, going into product development for that coffee as a drip brew and developing an espresso blend with this and two other coffees.

2. Balance

Using a coffee from Hacienda La Minita in Costa Rica, Neal Wilson explores balance in a medium and a dark roast.

1. Flavor and Intensity

Using a coffee from Hama Cooperative in Ethiopia, Neal Wilson explores how changes in the way the coffee is roasted influence the flavor and intensity of this coffee.

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