Watch Ready Jet Cook

Chef Jet Tila is making two Chinese-American takeout classics and satisfying stir-fry dishes from scratch, from shopping at the market to plating. First, Jet shares the salty-sweet umami of Beef & Broccoli, demonstrating the perfect velveting technique and how to rock the wok like a pro. Then, Jet makes an indulgent plate of savory Sesame Chicken, a craveable dish that's sure to become an at-home essential.

Chef Jet Tila breaks down two distinct Thai recipes, all the way from shopping for ingredients to plating like a pro. First, Jet cooks up Thai Cashew Chicken, a stir-fry dish that evolved out of Thai, Chinese, and American cuisines, making it a perfect homage to the culinary traditions Jet grew up with. Next, Jet makes a citrusy, savory Tom Yum Soup and walks through the Thai trinity of ingredients and the five flavors that make up the backbone of Thai cuisine.

Chef Jet Tila recreates two Chinese takeout favorites at home: Yang Chow Fried Rice and Kung Pao Chicken. From market shopping to wok skills and velveting techniques, Jet shows how easy it is to turn these classic, craveable dishes into weeknight staples.