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18. Super-Fast Saganaki
July 20, 2026
Rachael shows how to make Saganaki, a Greek favorite, with large shrimp, diced tomatoes, kalamata olives, and feta cheese saut
17. Deviled Eggs with Ham and Cheese and Burgers
July 20, 2026
Rachael prepares deviled eggs with ham and cheese alongside beef and pork burgers with beets. John complements the meal with a Vodka Beet Fizz, a martini-style cocktail featuring muddled rosemary and a splash of club soda.
16. Mafalde Capricciosa
July 13, 2026
Rachael puts a spin on the classic Capricciosa pizza, known for its mix of mushrooms, ham, and artichokes, by turning it into a hearty pasta made with ruffle-edged mafalde noodles.
15. Lemon Zucchini Pasta
July 13, 2026
Rachael whips up a bright, vegetable-forward lemon pasta with garden-fresh zucchini saut
14. Pigs in a Poncho
July 6, 2026
Pigs in a blanket are classic finger foods, but when you're craving a full meal, Rachael delivers with her Pigs in a Poncho. This decadent dish combines hot dogs, refried beans, cheese, and salsa for a deliciously satisfying twist.
13. Two Little Piggies
July 6, 2026
Rachael shares two irresistible snackable suppers for fans of pigs in a blanket that will have everyone coming back for more. She begins with her Everything Piggy, featuring mustard, scallion cream cheese, and a sprinkle of everything seasoning.
12. Popcorn Chicken with Dill-Cheddar Popcorn
June 29, 2026
Rachael creates the ultimate movie night meal with her buttermilk-battered, deep-fried popcorn chicken paired with stove-popped dill-cheddar popcorn. Meanwhile, John mixes a refreshing and citrusy Yuzu Lychee Vodka Collins.
11. Sliders, Skewers & Summer Sips
June 29, 2026
Rachael brings the flavor outdoors with a showstopping dinner that starts with her signature deviled egg Caesar salad. Then it's on to rich and spicy deviled egg sliders, followed by sizzling shrimp and Portuguese chouri
10. Ukrainian Cod with Spicy Tomato Sauce and Egg Noodles
June 22, 2026
Rachael shows how to make traditional Ukrainian cod with spicy tomato sauce served over egg noodles. Meanwhile, John prepares a Fresh Pickle Martini made with freshly muddled cucumber.
9. Have Yourself a Berry-Licious Dinner
June 22, 2026
Rachael serves up a surprising spin on pasta, starring sweet, tangy strawberries macerated in rich balsamic and tossed with saut
8. Pork Burgers with Veggies and Mozzarella
June 15, 2026
From her kitchen in Upstate New York, Rachael recreates an unforgettable Tuscan-inspired burger. Served on a fluffy kaiser roll with fresh tomatoes, this hearty pork burger is topped with melted mozzarella and provolone.
7. Make Your Own Takeout: Thai Chicken and Basil
June 15, 2026
Rachael cooks up a vibrant Thai Chicken and Basil stir-fry loaded with vegetables and Thai chilies, served over jasmine rice.
6. Mighty Migas Frittata
June 8, 2026
Rachael shows how to make a hearty Migas Frittata packed with eggs, chorizo, and cheese, served alongside her homemade salsa and fresh pico de gallo. While it cooks, John shakes up an adult fountain drink made with coffee liqueur and vodka.
5. MYOTO: Make Your Own Takeout Indian Food
June 8, 2026
Rachael shows how to bring the flavors of your favorite Indian restaurant to your kitchen with her easy and flavorful Green Tikka Masala, served alongside naan and basmati rice. To complement the meal, John crafts a refreshing Raspberry Mule.
4. Beet Risotto
June 1, 2026
Rachael brings her beloved Beet Risotto recipe from Italy back to her Upstate New York kitchen, sharing expert tips on roasting beets, incorporating the greens, selecting the perfect wine, and toasting the rice to perfection.
3. Who Ya Calling Meatball?
June 1, 2026
Rachael puts a fresh spin on the classic Tuscan cacciatora by making flavorful baked chicken meatballs paired with creamy ricotta mashed potatoes. This comforting, hearty meal comes together quickly and delivers a big flavor.
2. Harissa and Fire-Roasted Tomato Spaghetti with Speck and Toasted Almonds
May 25, 2026
Speck, a smoked prosciutto coated in black pepper, is one of Rachael's favorite ingredients, and she puts it to good use in her original recipe for Harissa and Fire-Roasted Tomato Spaghetti.
1. Loaded Street Corn Nachos and Carne Asada Salad
May 25, 2026
Rachael shows how to bring the festive spirit of Cinco de Mayo to any day with her indulgent street corn nachos loaded with Mexican crema. She also whips up a vibrant carne asada salad.
Description
Where to Watch Rachael Ray's Meals in Minutes
Rachael Ray's Meals in Minutes is available for streaming on the website, both individual episodes and full seasons. You can also watch Rachael Ray's Meals in Minutes on demand at Prime, Philo, Prime Video, Hulu, FYI, The Roku Channel Free, Hoopla, Apple TV Store and Tubi TV.
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Genres
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CastRachael Ray
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Premiere DateApril 15, 2024
