Watch Paul Hollywood's City Bakes

  • 2016
  • 2 Seasons

Paul Hollywood's City Bakes is a delightful travel and cookery show, presented by the highly-respected chef and baker, Paul Hollywood. The show premiered in 2016, and was produced by Reef Television. In each episode, Hollywood visits a different city around the world, where he explores the local food culture and creates a range of delicious recipes using his baking expertise.

The show's format is simple but effective, following a similar structure in each episode. Viewers are introduced to the city of the week, and given a brief overview of the local cuisine and culinary traditions. We then follow Paul around the city, as he samples the local food and meets with food producers and experts to learn more about the ingredients and techniques used in the area. From bakeries and markets to street food stalls and restaurants, Paul takes us on a culinary journey, showcasing some of the best food that the city has to offer.

One of the things that makes Paul Hollywood's City Bakes such a joy to watch is the enthusiasm and passion that Paul brings to the show. A highly-skilled and experienced baker, Paul clearly relishes the opportunity to explore new ingredients and techniques, and to experiment with different flavours and styles of cooking. He is an engaging and personable host, always eager to learn more about the food and to share his own knowledge and expertise.

As well as exploring the local food scene, Paul also gets to work in the kitchen, creating a range of mouth-watering bakes inspired by the city he's visiting. From traditional pastries and cakes to innovative savoury dishes, Paul's recipes are always tempting and creative, and he is never afraid to try something new or unexpected. Whether he's baking in a professional kitchen, a home kitchen, or even on the street, Paul's expertise and skill shine through, and viewers are sure to be inspired to try out some of his recipes for themselves.

One of the highlights of the show is seeing the contrast between the different cities that Paul visits. From the bustling city streets of New York to the tranquil beauty of Copenhagen, each location has its own unique food heritage and culture, and Paul does an excellent job of capturing the essence of each place. We get to see the people, the landscapes, and the food that make each city so special, and through Paul's eyes, we learn about the history and culture of each place.

Another strength of Paul Hollywood's City Bakes is the production value of the show. Visually, it is stunning, with beautifully-shot scenes of city streets, markets, and bakeries. The cinematography is stylish and sophisticated, capturing not just the food, but also the atmosphere and character of each city. The show is well-paced too, with a good balance between cooking segments, travelogue elements, and interviews with local food experts.

Overall, Paul Hollywood's City Bakes is a highly enjoyable and entertaining cookery show that offers viewers an insight into the world's best food cities. Combining travel, food, and baking, the show is a winning formula, and Paul Hollywood is the perfect guide to take us on this culinary adventure. Whether you're a fan of baking or just a lover of good food, there is much to enjoy in this delightful series.

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Seasons
Cape Town
10. Cape Town
January 1, 2017
Paul gets a guided tour around Cape Town's best baking hotspots, and later creates two bakes of his own - Earl Grey milk tart and BBQ meat pasties.
Jerusalem
9. Jerusalem
January 1, 2017
Paul visits the city of Jerusalem, spending time with traditional bakers. Inspired, he creates his own Jerusalem bagel bread, and almond and pomegranate loaf cake.
Bergen
8. Bergen
January 1, 2017
Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes.
San Francisco
7. San Francisco
January 1, 2017
Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread.
Reykjavik
6. Reykjavik
January 1, 2017
In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine.
Nicosia
5. Nicosia
January 1, 2017
Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly.
Antwerp
4. Antwerp
January 1, 2017
Paul visits the Belgian city of Antwerp and tries traditional dishes such as chocolate, potato fries or waffles, and then creates two recipes of his own.
Dublin
3. Dublin
January 1, 2017
The baker and celebrity chef travels to Dublin to visit local bakeries and the bakers who work there.
LA
2. LA
January 1, 2017
The baker and celebrity chef travels to L.A. to visit local bakeries and the bakers who work there.
Palermo
1. Palermo
January 1, 2017
The celebrity chef visits historic Sicilian capital of Palermo where he discovers its rich street culture and Arabic influenced food markets selling local specialities.
Description
  • Premiere Date
    January 1, 2016