Ep 6. Fonda Favorites

Pati's Mexican Table Season 2 Episode 6 - Fonda Favorites

In this episode of Pati's Mexican Table, host Pati Jinich shares some of her favorite dishes from fonda, or small restaurants, around Mexico City. Fonda cuisine is known for being affordable, diverse, and delicious, and Pati highlights the unique flavors and dishes that make it so beloved.

First up, Pati visits the famous Fonda Margarita, where she tries their classic chiles rellenos, or stuffed peppers, and learns about the restaurant's long history and loyal customers. She then heads to Fonda Fina, where she tastes their popular pozole, a hearty soup made with hominy and pork.

Next, Pati takes us to El Hidalguense, a fonda specializing in dishes from the Hidalgo region of Mexico. Here, she tries their signature dish, barbacoa de borrego, or slow-cooked lamb, and speaks with the owner about his commitment to preserving traditional cooking techniques.

Finally, Pati makes her way to La Docena Oyster Bar & Grill, a modern take on a fonda that offers a wide variety of seafood dishes. She samples their tostada de pulpo, or octopus tostada, and learns about the restaurant's innovative approach to seafood cooking.

Throughout the episode, Pati shares tips and tricks for recreating these fonda favorites at home, and emphasizes the importance of using fresh, high-quality ingredients to achieve authentic Mexican flavors. Whether you're a seasoned cook or a novice in the kitchen, Pati's Mexican Table is sure to inspire you to explore the rich and diverse cuisine of Mexico.