Nigel Slater Eating Together

Watch Nigel Slater Eating Together

  • 2015
  • 1 Season

Nigel Slater Eating Together is a food and travel documentary series produced by Tigress Productions. Hosted by famous food writer and cook Nigel Slater, the show takes viewers on a culinary journey across the UK and Europe to explore the diverse range of food cultures and traditions. The series explores the idea that food is not just about sustenance but is also an expression of love, family, and community.

The premise of the show revolves around Nigel meeting up with different families and groups of friends in their homes, gardens or local food markets, where they cook together and share their food experiences. What sets this show apart from other cooking shows is that it is not just about the recipes but about the conversations and connections made while cooking and eating with others.

Each episode focuses on a particular theme or cuisine, and Nigel travels to various locations in search of authentic and heartwarming food experiences. The first episode starts in his hometown of Birmingham, where Nigel explores the diverse food scene and meets up with a group of Asian women who teach him how to make traditional samosas and share their own family stories.

Throughout the series, Nigel learns about the people, traditions, and stories behind each dish. In one episode, he visits a town in Italy, where he meets a family who teaches him how to make ragu, a traditional Italian pasta sauce that has been passed down through generations. Through cooking together, Nigel learns about the family's history and the significance of ragu in their lives.

Another episode sees Nigel visit a small fishing village in Scotland, where he learns how to smoke salmon and discovers the importance of sustainable fishing practices in maintaining the local economy and environment. He also gets to know the families who have lived in the village for generations and shares in their traditions and folklore.

What is particularly enjoyable about Nigel Slater Eating Together is his charming and friendly personality. Nigel is genuinely interested in the people he meets and the stories they have to tell. His curiosity and enthusiasm for food are infectious, and viewers can't help but be drawn into his world.

The show is also beautifully shot, with stunning landscapes and mouth-watering footage of dishes being prepared and cooked. The use of natural lighting and rustic settings give the show a warm and inviting feel, making viewers feel like they are sitting at the table with Nigel and his hosts.

Overall, Nigel Slater Eating Together is a delightful and heartwarming series that celebrates the joy of cooking and eating with others. It is a perfect watch for those who love food, travel and human connection. The show is a testament to the power of food to bring people together and is sure to leave viewers feeling warm and satisfied.

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Seasons
Noodles
6. Noodles
July 5, 2015
Nigel's tour of modern British home cooking explores the flair and flamboyance of noodles, from his own rustic take on old-fashioned spaghetti bolognese to the German art of noodle making from scratch, which Steffi shows him using a traditional spaetzle board.
Sharing Plates
5. Sharing Plates
June 28, 2015
Nigel's delicious tour of modern British home cooking takes in iconic dishes that bring people together. He heads to Trowbridge, Britain's largest Moroccan community outside London, to discover the charm that draws Moroccan families around a traditional Lamb Tagine.
Hotpots
4. Hotpots
June 21, 2015
Nigel meets Yasmin, whose special Iranian fesenjoon takers her back to her childhood in Iran, he gets a lesson in Brazil's national dish feijoada from brothers Andre and Anderson, and he discovers the delicate flavours of a traditional Bangladeshi korma as he joins Enam and his family to celebrate Eid.
Custard
3. Custard
June 14, 2015
Nigel sees how custard brings out the child in us all, from his dad's fabulous christmas trifle to a fragrant Iraqi dish that takes Linda back to happy days in Baghdad. His tour of the flavours of modern Britain reveals the secrets behind home-baked Portuguese custard tarts and a delicious Malaysian custard that is not yellow but green.
Soup
2. Soup
June 7, 2015
Nigel meets three of Britain's best home cooks to discover well-loved soup recipes that have come from around the world. He meets Miles, whose mum brought her recipe for spicy fish tea with her when she moved to Trowbridge from Jamaica in the 1960s, and Sumiko, for a lesson in the art of Japanese miso soup.
Dumplings
1. Dumplings
May 31, 2015
Nigel takes a tour of the diversity in modern British home cooking, starting with bite-sized gems from around the world that make a big impression. From his classic suet dumplings that say old-fashioned Britain, his travels take him to Lincolnshire to meet Nita, whose recipes for pea kachori and lamb samosas have a profound personal significance.
Description
  • Premiere Date
    May 31, 2015