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In this episode of Let's Get Fat, Nakul and Arjun Mahendro of Badmaash in Los Angeles show Playboy senior editor Jeremy Repanich how they combined their Canadian roots with their Indian heritage to make a delicious Chicken Tikka Poutine.

In this episode of Let's Get Fat, Justin Bazdarich of Speedy Romeo on New York's Lower East Side shows Playboy senior editor Jeremy Repanich how to make his pizzeria's famed St. Louis Pizza. Many of you may not even know that St. Louis had its own style of pizza, but Missouri-native Bazdarich explains why he brought this lesser regarded pie to the heathens of New York City.

In this episode of Let's Get Fat, Nakul and Arjun Mahendro of Badmaash in Los Angeles show Playboy senior editor Jeremy Repanich how to make their unique Indian beef short rib. In India, eating beef is banned because it is a sacred animal. But the Mahendro brothers aren't in India, they're in LA, and they love beef. So at Badmaash they build a North India-style curry then braise the short rib.

In this episode of Let's Get Fat, Chef David LeFevre of MB Post in Manhattan Beach, Calif., shows Playboy senior editor Jeremy Repanich how to make the ultimate brunch: fried chicken with truffle honey drizzled on top.

In this episode of Let's Get Fat, Chef Kris Morningstar of Terrine in Los Angeles shows Playboy senior editor Jeremy Repanich how to make a roasted, harissa-glazed rack of lamb with a bright cucumber and mint salad.

In this episode of Let's Get Fat, Chefs Nakul and Arjun Mahendro of Badmaash in Los Angeles show Playboy senior editor Jeremy Repanich how to make a barramundi moilee. The light Indian fish dish requires a Southwestern curry known as a moilee sauce, which hails from Kerala, as well as a nice cut of fish seared using a French technique.