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Seasons
13. Lebanese Sweets for the Holiday Season
April 11, 2017
Special seasonal sweets straight from Lebanon and Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for Christmas and the Holiday season. This special show Julie is masterfully making and baking some of the most famous sweets, her personal favorite and most popular requested recipes, Baklawa and Knefeh pastries from Julie's Lebanese kitchen to yours!
12. My Love Letter to Lebanon
April 11, 2017
Julie Taboulie believes that "one dream can the light the world" and her dream to light the world as an ambassador for Lebanese cuisine, culture and customs in America and abroad. Julie's journey, her lifelong work to spread light and love showcasing and sharing her authentic recipes, special stories and hospitality, she warmly welcomes all audiences in the heart of her home, her Lebanese kitchen.
11. Spring Sensations
April 11, 2017
Today's show is a special celebration of Julie's favorite season, Spring! This refreshing time of year puts a smile on Julie's face focusing her cooking on springtime offerings. What better way for Julie to cook, create and celebrate this sensational season than with her crown roasted leg of lamb infused with a bouquet of fresh herbs, slowly roasted, makes the centerpiece on the springtime table!
10. Fish, Spice & Everything Nice
April 11, 2017
Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show inspiring Julie's Lebanese-Mediterranean fresh fish dishes. Translating to "spicy fish" Samak Harrah is one of the most famous fish dishes to hail from Lebanon. Julie's fresh fish, spice and everything nice will reel you in hook, line and sinker!
9. Falling for Fattoush
April 11, 2017
Julie's falling for Fattoush and you will be too. Her Lebanese peasant-style bread salad is sure to become your new favorite, it's full of flavor and fresh surprises! This spectacular salad is tossed together with Julie's homemade crispy crunchy, toasted-to-perfection pita bread, tossed in Julie's lemony vinaigrette, seasoned with sumac, it's key ingredient, makes this famous salad so satisfying.
8. Magical Mezze Amidst the Moonlight
April 11, 2017
Julie makes her Mezze magical in a stunning and scrumptious presentation of her Lebanese cultures most famous small plates perfectly plated for her loving Lebanese family to savor! Mezze, internationally known all over the world as one of the most distinctive and delicious display of dishes to discover originating from Lebanon and Middle East. Julie Taboulie's Mezze makes entertaining enchanting.
7. It's a Magnificent Morning with Manoush & Mama
April 11, 2017
Rise and shine by starting your day the Lebanese way! Magnificent, mesmerizing and memorable, Julie's Manoush bi Zaatar, Lebanese breakfast dough pies with her Mama in the morning. Ever since she was a little girl, Julie grew up to the sights, sounds and scents surrounding her as her mother would be making and baking Manoush on their family's Saj (authentic Lebanese oven) signaling Sunday morning.
6. Stop & Smell The Roses
April 11, 2017
Stop and smell the roses with Julie's rose water signature scented sweets hailing from Lebanon and the Middle East. Beautiful and breathtaking rose gardens inspire Julie's baking. Julie's rose water signature sweets will surely have you stopping to smell the roses, inspiring you to create her sweets for yourself right at home as she simply shows you how step-by-step in true Julie Taboulie style.
5. Street Food Star, Shawarma
April 11, 2017
Julie serves up her street food star supreme sandwich, Shawarma. Succulent, spicy, saucy, shaved off a rotisserie spit, Shawarm is one of Lebanon's most famous street-food stars! Julie shares her special tips, tricks and techniques on how-to make her signature street food star, Shawarma, right at home so you can simply re-create her recipes in your very own kitchen and NO rotisserie spit needed.
4. Eggplant Extravaganza
April 11, 2017
An extraordinary eggplant extravaganza Lebanese-style! Julie shares some of her favorite most famous Lebanese eggplant recipes freshly sourced straight from Mama's Glorious Garden. From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups, stews, stuffed and even pickled eggplant too.
3. Meet Me At The Market
April 11, 2017
On today's show, a fresh farmer's market is inspiring Julie to make her marvelous Makbouseh, a Lebanese-style summertime squash stew. Julie's Makbouseh, a magnificent medley of fresh vegetables and array of amazing aromatics slowly simmer into a scrumptious squash stew, sure to be a staple at your table. Fresh from the farmer's market to a mouthwatering Lebanese masterpiece you won't want to miss.
2. It's Taboulie Time
April 11, 2017
Join the "Queen of Lebanese Cuisine", Julie Taboulie, as she pays a special tribute to her namesake dish and her culinary traditions. Throughout this visually vibrant show, Julie takes viewers back to memory lane of her Lebanese heritage and authentic dishes she grew up eating ever since she was a young girl at her family's Lebanese table. It's tart, it's tangy, it's tasty. It's Julie's Taboulie!
1. Garden of Dreams
April 11, 2017
In this sensational season opener, Julie finds herself in a garden of dreams in Mama's Glorious Garden. Special Mama and garden serves as Julie's number one source of inspiration!
Description
Where to Watch Julie Taboulie's Lebanese Kitchen
Julie Taboulie's Lebanese Kitchen is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Julie Taboulie's Lebanese Kitchen on demand at Amazon and Tubi TV.
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Channel
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Premiere DateApril 11, 2017
