Jerusalem On a Plate is a documentary TV series produced by KEO Films in 2011 starring the renowned Israeli chef and culinary author, Yotam Ottolenghi. In this series, Ottolenghi explores the diverse cuisines, cultures, and traditions of Jerusalem, one of the oldest cities in the world with a rich history and a mosaic of religions.
The show is divided into six episodes, each focusing on different themes and locations in Jerusalem. From the bustling markets and narrow alleys of the Old City to the trendy cafes and restaurants of the modern city, Ottolenghi guides viewers on a mouth-watering journey of discovery, revealing the secrets behind some of the city's most iconic dishes and ingredients.
In the first episode, Ottolenghi takes us on a tour of the Old City, where he meets local food vendors and samples some of the city's staples, such as hummus, falafel, and stuffed grape leaves. He also explores the culinary influences of the city's different religions, including Jewish, Muslim, and Christian, and how they have shaped the local cuisine over centuries.
In the second episode, Ottolenghi delves into the world of spices and herbs, visiting the spice markets and meeting with spice merchants who provide a glimpse into the fascinating history and diversity of the region's spices. He also shows viewers how to create his signature spice blends and how to use them to elevate the flavors of traditional dishes.
In the third episode, viewers get to see the innovative side of Jerusalem's culinary scene, as Ottolenghi visits some of the city's most creative and experimental chefs who are pushing the boundaries of traditional cuisine. He also explores the trendy coffee culture and visits some of the city's hip cafes and specialty roasters to try some of the world's finest coffee beans.
In the fourth episode, Ottolenghi dives into the world of sweets and pastries, meeting with local bakers and pastry chefs who create delicious and unique desserts using traditional techniques and recipes. He also explores the city's love for sugar and its rich history of candy-making, dating back to the Ottoman era.
In the fifth episode, Ottolenghi and his team take a trip outside the city to explore the fertile lands and farms of the surrounding countryside. Here, he meets with farmers, winemakers, and cheese makers who use traditional and sustainable methods to produce some of the finest ingredients in the region. He also prepares some delicious dishes using fresh produce and ingredients that are unique to the area.
Finally, in the sixth and final episode, Ottolenghi brings all his knowledge and insight together to create a feast fit for kings. He prepares a mouth-watering menu of dishes inspired by the flavors and ingredients of Jerusalem, showcasing the incredible diversity and richness of the city's culinary heritage.
Overall, Jerusalem On a Plate is a fascinating and insightful TV series that celebrates the unique culture and cuisine of one of the world's most ancient cities. With its beautiful cinematography, engaging storytelling, and delicious recipes, the show is sure to delight foodies and travel enthusiasts alike, and leave viewers hungry for more.
