Watch Jeremy Pang's Asian Kitchen

Jeremy knows comfort food. He starts with Guangxi Steamed Chicken before teaching Joe how to make Char Sui Puffs. After a lesson in foraging, Jeremy creates a Tempura Medley of Mushrooms, finishing with a delectable Apple Sesame Loaf Cake.

Jeremy begins with the perfect party platter- delicious Steamed Bao with Black Pepper Beef Short-Rib filling. Next, he teaches Joe how to make Salt and Pepper Chili Squid. Jeremy then fires up the barbecue to make a Soy Chicken Burrito.

Jeremy's BBQ Chicken Wings with Spicy Slaw is sure to impress. Joe prepares a perfect Malaysian Fried Rice. After being inspired by Drunken Prawns in a home dedicated to whisky, Jeremy makes Cinnamon Bao Doughnuts and Chocolate Sauce.unter everything from yaks to ferocious crocodiles, to monkeys and pandas.

Jeremy begins with Chili Oil Noodles, while Joe Swash seeks to master Kung Pao Chicken. Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach. His last dish is Peanut Butter French Toast.

Jeremy starts with mouthwatering Sichuanese Chicken. During his lesson, will Joe master the Wonton fold? On the Gower Peninsula, Jeremy makes spicy Xinjiang Lamb and Mixed Veg Skewers, followed by a beautiful, spicy Steamed Plum Pudding.

Jeremy's incredible Pork Sando with homemade Tonkatsu Sauce is sure to impress. Joe tries his hand at Crispy Chili Beef. Jeremy then cooks up scallops on the shore of Loch Ewe, while his Sticky Toffee Pudding takes things to another level.

Jeremy's iconic first dish is Crispy Belly Pork. In the classroom Joe Swash creates Veggie Singapore Noodles. Jeremy then makes Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart, the perfect accompaniment for a cup of tea.

Jeremy starts with a fresh and delicious Steamed Salmon. Joe learns how to prepare Sesame Prawn Toast. Jeremy then makes Vietnamese Lemongrass Pork Chops before baking a classic- Chocolate Chip Cookies that contain a secret ingredient.

The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian Chicken Curry. Joe Swash focuses on Vegan Pad Thai. At the barbecue, Jeremy cooks up Korean BBQ Beef and Banchan, and for dessert, a Macha Mille Crepe Cake.

Jeremy kicks things off with a fragrant Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways. Got room for ice cream?