Watch Great Chefs of France

Name: Great Chefs of France
Cast: Alain Passard

1969
1 Season

Great Chefs of France is an exceptional TV series that takes viewers on a culinary journey through the stunning countryside and vibrant cities of France. The series features some of the best chefs in the country and highlights the diverse regional dishes that France is famous for. Hosted by renowned chef Alain Passard, the show offers viewers an intimate look into the world of French cuisine and the people who make it.

Each episode of the show follows a different chef who shares their unique cooking style, signature dishes and techniques. The chefs are carefully selected from various regions of France and each one represents the very best of the culinary traditions of that region. Some of the chefs featured in the show include Yannick AllÃ©no, Olivier Roellinger, and Anne-Sophie Pic who are all Michelin-star chefs famous for their exceptional skills in the kitchen.

As viewers travel with Passard and his team around France, they get to see the diversity of the country's cuisine and how the chefs incorporate local ingredients into their dishes. The show is not just about food, it is also about the culture, history, and lifestyle of France. The series features stunning visuals of the gorgeous French countryside, bustling markets, and picturesque villages that have inspired many of the dishes presented.

One of the best things about Great Chefs of France is the behind-the-scenes access that Passard and his team get with the chefs. Viewers get to see the chefs in their kitchens, watch them prepare their dishes, and hear them talk about their passion for cooking. The chefs are not afraid to share their secrets, and viewers can see the meticulous care that goes into every dish.

Aside from the chefs and their dishes, the show also explores the different techniques and equipment used by the chefs. Viewers can see the different tools and cookware used in traditional French cuisine, which allows them to gain a deeper understanding of the cuisine's history and heritage.

Great Chefs of France is a fantastic show for anyone who loves food and is interested in learning more about French cuisine. It is a great way to explore the diversity of French cuisine and to see how it has evolved over time. The show is full of inspiration for home cooks, and viewers can learn a lot from the expert chefs featured in the series.

Overall, Great Chefs of France is a wonderful TV series that is both entertaining and educational. The show offers viewers a rare glimpse into the world of French cuisine, and it is a must-watch for anyone who loves food, culture, and travel.

Great Chefs of France is a series that ran for 1 seasons (13 episodes) between and on Janson Media

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13. Chefs: Patrick Henriroux, Christian Morisset and Laurent Jeannin

Recipes included with this episode: Salad with Lobster-stuffed Rigatoni and Coral Sauce with Olive Paste Pastry, Poitrine de Caneton du Marais de Challans Violie (Breast of Duck with Fruit) and Wild Strawberry Shortcake. Restaurants include: La Pyramide, La Terrasse Restaurant and /The Four Seasons Hotel.

12. Chefs: Michel Troisgros, Alain Senderens and Jean-Marie Auboine

Recipes included with this episode: Mussels and Braised Vegetables, Roasted Lobster in Vanilla Beurre Blanc Sauce and Chocolate Crunchy Cake and Praline. Restaurants include: La Maison Troisgros, Restaurant Lucas Carton and Le Pyramide.

11. Chefs: Patrick Henriroux, Roger Verg© and Fran§ois Rodolphe

Recipes included with this episode: Pumpkin Soup with Cappuccino of Roasted Cumin and Duck Foie Gras Dumpling, Chicken Roulade with Olives and Roasted Peaches with Caramel. Restaurants include: La Pyramide, Le Moulin de Mougins and Auberge des Templiers.

10. Chefs: Eric Frechon, Jean-Paul Lacombe and Jean-Paul Hevin Chocolatier

Recipes included with this episode: Potato Waffle with Salmon, Pike Dumplings and Carp Sperm with Sauce Nantua and Hand-made Chocolates. Restaurants include: Bristol Hotel, Leon de Lyon and Jean-Paul Hevin Chocolatier.

9. Chefs: Jean-Michel Lorain, Eric Frechon and David Fillat

Recipes included with this episode: Scallops and Chanterelles with Endive, Turbot Meuni¨re and Bitter Chocolate Cake. Restaurants include: La Cote St. Jacques, Le Bristol Hotel and Georges Blanc.

8. Chefs: Philippe Legendre, Jean-Pierre Billoux and David Fillat

Recipes included with this episode: Watercress Soup with Caviar, Saint-Pierre (John Dory) and Vegetables with Oyster Jus and Apple Tart with Vanilla Sauce and Caramel. Restaurants include: Georges V, Jean-Pierre Billoux and Georges Blanc.

7. Chefs: Jean-Paul Lacombe, Michel Troisgros and Philippe Chapon

Recipes included with this episode: Suckling Pig Foie Gras Terrine with Potato Stuffed with Pig's Feet, Truffles, and Mushrooms; Papillotes of Hake Bayaldi and Red Fruit Crumble. Restaurants include: Leon de Lyon, La Maison Troisgros and Guy Savoy.

6. Chefs: Christian Morisset, Roger Verg© and Laurent Jeannin

Recipes included with this episode: Cannelloni, Thin Slices of Beef Filet with Truffles and Spinach and Roasted Pineapple. Restaurants include: La Terrasse Restaurant, Le Moulin de Mougins and Georges V.

5. Chefs: Christian Willer, Bernard Loiseau and Francis Chaveau

Recipes included with this episode: Lobster Salad with Fine Herbs, Squab and Cabbage Stuffed with Foie Gras and Gratin of Grapefruit and Figs. Restaurants include: La Palme d'Or, La Cote d'Or and La Belle Otero.

4. Chefs: Georges Blanc, Michel del Burgo and Marc Janodet

Recipes included with this episode: Potato Pancake with Salmon and Caviar, Sea Bass and Artichoke Soup and Polished Orange-Red Apricots on Brioche with Almond Milk. Restaurants include: Georges Blanc, Restaurant Taillevent and La Terasse.

3. Chefs: Bernard Loiseau, Michel Rostang and Michel Troisgros

Recipes included with this episode: Mushroom Soup, Poached and Roasted Veal Knuckle and Crªpe Cake. Restaurants include: La C´te d'Or Saulieu, Restaurant Michel and La Maison Troisgros.

2. Chefs: Jean Michel Lorain, Phillipe Legendre and Fran§ois Rodolphe

Recipes included with this episode: Duck Foie Gras Carpacchio, Breton Langoustines and Pasta and Bitter Chocolate Souffl©. Restaurants include: La C´te St.-Jacques, The Four Seasons Hotel and Auberge des Templiers.

1. Chefs: Alain Passard, Patrick Henriroux and Philippe Jousse

Recipes included with this episode: Parmesan and Truffle Fondant, Chicken Cooked in Pork Bladder and Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade. Restaurants include: Arp©ge, La Pyramide and Alain Chapel.

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Where to Watch Great Chefs of France

Great Chefs of France is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Great Chefs of France on demand at Amazon.