Glamour Puds

Watch Glamour Puds

  • 2009
  • 2 Seasons
  • 8.6  (9)

Glamour Puds, a cooking show that aired in 2009, featured Tanya Franks and Eric Lanlard as hosts. The show, produced by Electric Sky, focused on creating delicious desserts with a glamorous twist. The show comprised of a total of six episodes. Tanya Franks, an American actress, starred in the series and complemented the role of a presenter. Her wit and charm made her the perfect host for Glamour Puds. Eric Lanlard, a French pastry chef, brought his exceptional skills and expertise to the show. His attention to detail and artistry made him the perfect candidate for Glamour Puds.

The show explored fun and innovative ways to prepare desserts while providing the viewers with a detailed insight into the recipes. The desserts prepared on the show were not only luscious and attractive but also had creative twists that set them apart. Each episode had a different theme, ranging from Valentine's Day to Halloween, inspiring viewers to try new things in their own kitchens.

One of the most impressive aspects of Glamour Puds was the emphasis placed on presentation. Each dish was beautifully crafted, with attention to even the slightest details. According to Eric, the perfect dessert should not only taste mouthwatering but should also be visually stunning. The team's approach to dessert-making was an inspiration, showing that beautiful food could be easy to make.

Another essential aspect of the show was the use of various techniques and tools. The presenters demonstrated the use of numerous tools that many viewers might have been afraid to work with, while also promoting innovation in the kitchen. They showed viewers how to use edible spray paints to add a touch of colour to their cakes and how to create out-of-the-box designs using items such as bubble wrap.

The show's production was of top-notch quality, having been filmed in high definition. The visuals were accompanied by top-notch audio, providing a dreamy atmosphere that captivated the viewers. The set was also designed to be modern yet simple, which complimented the essence of the show.

One of the most enthralling aspects of Glamour Puds was the range of desserts explored. The show had a diverse range of desserts to choose from - from cakes to pastries, and doughnuts to cookies. The presenters showed how to bake the perfect sponge cake, how to create delicate macarons, and how to make cupcakes that thrive with life.

Another impressive feature was the range of ingredients used. The presenters explored the use of unusual ingredients such as matcha powder, edible flowers, and coconut milk in their desserts. These ingredients added a personal touch to the creations, making them look and taste exceptional.

Glamour Puds was not only an educational show but entertaining as well. The presenters' chemistry, sense of humour, and positive energy made the show a popular hit among viewers. The duo infused a sense of fun into the dessert-making process while teaching through their actions.

In summary, Glamour Puds was a fun, educational cooking show that focused on creating glamorous desserts. The show's hosts, Tanya Franks and Eric Lanlard, brought a personal touch to their recipes, promoting innovation in the kitchen. The show's production quality was top-notch, making for visually stunning episodes. The show's diverse range of desserts and use of unusual ingredients added personality to their creations. Finally, the presenters' chemistry, sense of humour, and positive energy sprinkled their creation process with fun and entertainment value.

Glamour Puds is a series that ran for 2 seasons (20 episodes) between October 5, 2009 and on Electric Sky

Glamour Puds
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Seasons
Careme's Legacy
10. Careme's Legacy
March 12, 2010
Eric Lanlard learns of Marie-Antoine Careme's final days as he cooked for the Rothschilds family.
Careme in Russia
9. Careme in Russia
March 11, 2010
Eric Lanlard cooks a chocolate Faberge egg to pay the captain for transport to St Petersburg.
Regency Britain
8. Regency Britain
February 10, 2010
Eric learns how the British, after defeating Napoleon at Waterloo, came to love French food again.
Vienna and the Spoils of War
7. Vienna and the Spoils of War
March 9, 2010
Eric Lanlard learns the history of Vienna's famous cafe culture as he tours famous coffee houses.
The Congress of Vienna
6. The Congress of Vienna
March 8, 2010
Learning about Marie-Antoine Careme, a cook for influential politicians in the Congress of Vienna.
The Russians Are Coming
5. The Russians Are Coming
March 5, 2010
Chef Eric Lanlard visits the setting of the fall of France in Champagne during the Napoleonic wars.
Napoleon's Wedding
4. Napoleon's Wedding
March 4, 2010
Eric Lanlard visits the equisite Compiegne Palace in the north of France.
The Rise of the Celebrity Chef
3. The Rise of the Celebrity Chef
March 3, 2010
Eric examines the story of abandoned child Marie-Antoine Careme, who went on to becoming a chef for Napoleon.
French Revolution
2. French Revolution
March 2, 2010
Eric bakes revolution themed pastries as he visits Paris and meets historian Lisa Hilton at Versailles Palace.
Who Was Careme?
1. Who Was Careme?
March 1, 2010
Eric begins at Le Gavroche and joins chef Michel Roux Jr. in a discussion about Napoleon's chef Careme.
Description
Where to Watch Glamour Puds
Glamour Puds is available for streaming on the Electric Sky website, both individual episodes and full seasons. You can also watch Glamour Puds on demand at Amazon Prime, Amazon, Tubi TV and Pluto TV.
  • Premiere Date
    October 5, 2009
  • IMDB Rating
    8.6  (9)