From the Field to the Pan

Watch From the Field to the Pan

  • TV-NR
  • 2019
  • 1 Season

From the Field to the Pan is an exciting cooking show on MyOutdoorTV that highlights the connection between hunting, fishing, and cooking. The show showcases a variety of wild game and fish dishes cooked by experienced chefs and outdoorsmen. The show does an excellent job of appealing to both the hunters and non-hunters alike, with its delectable recipes and stunning visuals of the great outdoors.

Each episode features unique recipes tailored to the different seasons and environments they are filming in. The show hosts take the viewers on a journey as they explore different parts of the country in search of wild game and fish. They show us the process of harvesting and preparing the ingredients before showcasing the different ways to cook and serve these specialty dishes.

The hosts of the show are all passionate and professional chefs who share their skills and expertise with the viewers. They provide step-by-step instructions on how to prepare each dish to perfection. They also share tips on ingredient selection, proper cutting techniques, and seasoning. The hosts are knowledgeable and entertaining, and they make the show engaging and educational.

The show's editorial content is also significant. It highlights the importance of sustainable hunting and fishing practices and provides viewers with information on how to make ethical and responsible choices while in the outdoors. This serves as a great reminder for hunters and anglers to be mindful of the environment and the impact their actions may have on it.

From the Field to the Pan succeeds in achieving a balance between entertainment and education. The show's recipes are intricate and delicious, but at the same time, the show is enlightening and informative. The viewers get a glimpse of the backstories of the ingredients and the history behind them, making cooking and eating more than just a meal but a holistic experience.

What sets From the Field to the Pan apart from other cooking shows is its focus on using wild game and fish as primary ingredients. This affords the show a level of uniqueness and excitement that other cooking shows fail to match. It's refreshing to see a show that promotes the use of wild game and fish in cooking and encourages viewers to explore different flavors and ingredients.

Additionally, the production value of the show is top-notch. The visuals are stunning, and the camera work does an excellent job of capturing the different terrains and wildlife in the environments they visit. The show uses a mixture of drone footage, close-up shots, and scenic landscapes to make the viewer feel like they are a part of the journey.

In conclusion, From the Field to the Pan is a fantastic show that showcases the connection between hunting, fishing, and cooking. The show is well-rounded in its content, combining entertainment, education, and sustainability consciousness. The expert hosts, unique recipes, and breathtaking visuals have made the show a fan favorite. Whether you're a seasoned angler or a first-time hunter, From the Field to the Pan has something for everyone.

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Seasons
Turkish Wild Boar Meatballs at Gut Grambow
5. Turkish Wild Boar Meatballs at Gut Grambow
October 24, 2019
The young huntress and blogger Marie (active as Moonshinegang on Instagram) visits the hunting school Gut Grambow with outdoor cook and hunting student Markus Sämmer. Markus thanks us for the instructive day with a simple recipe for wild boar kofta. Every hunter in the hunting area, in the hunting lodge or in the kitchen can cook this recipe, simple and delicious.
Goose Cooked on a Rope 1
3. Goose Cooked on a Rope 1
October 24, 2019
In North Frisia we accompany the professional hunter Hans-Kristian and huntswoman Bianca on a goose hunt. Hans-Kristian is a proven expert in geese hunting - a form of wild goose hunting that is particularly effective. And as always with "From The Field To The Pan" there is a culinary recipe in a class of its own: Hans-Kristian's "Goose on a Cord". We wish Waidmannsheil and good appetite!From the
On a Stalk with the Burger Master
2. On a Stalk with the Burger Master
October 24, 2019
Summer, sun, leaf time! In the north of Lower Saxony we accompany Johann from the game restaurant "Edelsatt" and Mira on a buck hunt. Running bucks, exciting scenes and of course a successful stalk awaits in the second part of "From The Field To The Pan". Game meat specialist Johann will take you to the kitchen and one thing is for sure: You will want to cook the tartar of roe deer afterwards. We
Crispy Fallow Deer
1. Crispy Fallow Deer
October 24, 2019
Welcome to Gartow Castle, picturesquely situated in the middle of one of the wildest areas of Lower Saxony. Welcome to the first episode of "From The Field To The Pan"! This time huntress Rebecca watches the cooking pros "Brothers Eggert" over their shoulders when a fallow deer back turns into a mouth-watering firework. But will the two of them be able to convince on the high seat? Rebecca tests t
Description
  • Premiere Date
    October 24, 2019