Watch Foodball High - Italian Cuisine and High School Football

The last week starts with a very intense football day. In the kitchen, Steve tries a kosher dish from an old recipe book he found at home. The game of the Lions unexpectedly takes a bitter turn. It's time to cook some American food with a guest chef from the SDJA coaching staff. But it's not over: before going home, one of the kids will finally take the field for a game in the USA.

After the game, the kids are happy for the Lions' win but disappointed because they couldn't contribute on the field. The week starts with good vibes and Alec, Andre, and Ficca practice on offense. Is that a sign that they will play in the second game? In the meantime, they're busy challenging their American friends in the kitchen. The homecoming game against a historic rival of SDJA ends the week

On the eve of the first game, the players have to cook for the whole team. With Andre's help, Steve serves cotolette for 40 people. The next day the Italians participate in their first lessons at the SDJA. Here, to survive, they can only count on English. After school, it's time for the Lions to make their debut for the season. Will they be helped by the Italian players on or off the field?

The wait is over: the Italian players meet the Lions coaches and their new teammates. The first practice is full of surprises. In the following days, Fre makes his debut with helmet and shoulder-pad while Laura and Rachele get an invitation for the team's dinner. The team sets up the first cooking lesson when the Italian kids show Ilan, Trakman, and Russo how to prepare cotolette alla milanese.

In 2019, an Italian team travels to the USA: Alec, Andre, Ficca, and Fre are football players and will play the sport they love with the San Diego Jewish Academy Lions. They are joined by Laura, Rachele, and Steve, the team leader. He is a coach and a chef that will teach the kids some traditional Italian recipes. They finally arrive in school: what will await them once they set foot on the field?