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Premiere DateFebruary 19, 2018
Food Hacks is a video series that offers tips, tricks, and shortcuts for cooking and meal preparation. Produced by The Washington Post, the show explores a range of food-related topics, from how to store produce to how to make the perfect omelet. The series features a rotating cast of hosts, including food writers, chefs, and other culinary experts. While each episode is different, they all share a focus on making cooking and meal prep easier, faster, and more enjoyable.
One episode, for example, offers tips on how to chop onions without crying, while another shows viewers how to turn stale bread into delicious French toast. In another episode, the host demonstrates how to make a quick and easy version of the popular Korean dish bibimbap.
The series also covers topics such as meal planning, food storage, and kitchen organization. In one episode, a chef shares her tips for making the most of a small kitchen, while in another, a food writer offers advice on how to reduce food waste by maximizing the use of leftovers.
Food Hacks is not just for experienced home cooks. The show also features basic cooking techniques, such as how to boil an egg or bake a potato. However, even seasoned cooks will find useful tips and tricks to incorporate into their cooking routine.
The show’s production value is high, with clean, modern visuals and high-quality sound. The hosts are knowledgeable and engaging, making the tips easy to follow and understand. The episodes are also relatively short, ranging from two to six minutes in length, making them perfect for watching during a quick break from work or while waiting for water to boil.
Overall, Food Hacks is a fun, informative, and accessible series that offers something for cooks of all skill levels. Whether you’re looking to improve your knife skills, save time in the kitchen, or simply learn a new recipe, this show has got you covered.
Food Hacks is a series that ran for 3 seasons (113 episodes) between February 19, 2018 and on The Washington Post