Edible History

Watch Edible History

  • 2019
  • 2 Seasons

Edible History from Tasty is a unique food and history show where popular food YouTuber and actress Hannah Hart takes viewers on a delicious journey through time. Premiered on July 18, 2019, on the digital food and recipe platform Tasty, the show explores the stories and recipes behind some of the most iconic dishes from various historical eras. Each episode features Hannah in character as a legendary figure from the past, revealing the cultural significance of a particular dish and recreating the recipe using modern techniques.

The show combines the love of food and passion for history with some appealing visual effects, making it entertaining and informative. The show has a total of eight episodes of around 15-20 minutes, focusing on different time periods and iconic food items from different parts of the world. Each episode has a unique and quirky way of representing the era, ranging from Renaissance festivals to Greek tragedy theatre, complete with extravagant costumes, props, and set pieces.

Edible History from Tasty is a mix of light-hearted banter and in-depth historical research. Hannah's wacky and vibrant personality makes the show engaging and accessible, while maintaining the show's educational value. She narrates the cultural significance of the dish, giving viewers a glimpse into the history behind it. What is even more interesting is how the show contextualizes these dishes within the broader historical and cultural landscape. From exploring how Roman food culture influenced the modern world to using the ingredients available during the Great Depression, Edible History from Tasty adds an extra layer of depth to these beloved foods.

The show's signature blend of education and entertainment makes it appealing to a broad spectrum of audiences. The show's choice of dishes is eclectic, ranging from the Italian pasta alla carbonara to the British tea time scones, giving viewers insights into various cultures and their food histories. The show is also an excellent source of inspiration for cooking enthusiasts interested in exploring new dishes and flavors.

What sets Edible History from Tasty apart is its impressive production quality. The show's art direction, costume design, and visuals are stunning, giving viewers a sense of being transported into the past. The show adds a theatrical element to the food genre, giving the show a much-deserved creative boost.

Overall, Edible History from Tasty is an entertaining and informative show that offers viewers a unique look at the history of some of our favorite foods. The show is delightfully quirky, offering both serious and entertaining moments in equal measure. Best of all, the show's episodes are compact enough for viewers to binge-watch them all. Whether you're a history buff, foodie or just looking for a good time, this show is definitely worth a watch.

In conclusion, Edible History from Tasty is a triumph in the food and history genre. Hannah Hart's charming presence, combined with the engaging and informative approach to the subject matter, makes the show a blast to watch. The show's excellent production values and eclectic choice of dishes makes the show both educative and entertaining for viewers. It is a perfect blend of history, culture, and food, offering viewers an opportunity to taste the past.

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Seasons
I Tried A 2,000-Year-Old Mead Recipe
8. I Tried A 2,000-Year-Old Mead Recipe
May 17, 2020
Today, Hannah Hart is in for a brewed awakening as she explores the history of an age-old brew, Mead!
I Tried A 500-Year-Old Gingerbread Recipe
7. I Tried A 500-Year-Old Gingerbread Recipe
May 10, 2020
Today we're gonna learn learn learn as fast as we can about the history of gingerbread, man! Hannah Hart explores how this festive treat got its start.
I Tried A 140-Year-Old Jambalaya Recipe
6. I Tried A 140-Year-Old Jambalaya Recipe
May 3, 2020
Where did this southern staple get its start? To get the scoop on Jambalaya, Hannah Hart cooks alongside author and culinary historian Michael Twitty.
I Tried A 140-Year-Old Cake Recipe
5. I Tried A 140-Year-Old Cake Recipe
April 26, 2020
The past few years have seen a Red Velvet explosion! Hannah Hart explores the history of when and where these colorful cakes come from.
I Tried A 550-Year-Old Ravioli Recipe
4. I Tried A 550-Year-Old Ravioli Recipe
April 19, 2020
Where did these pasta packages stuffed with delicious surprises come from? Hannah Hart explores the surprising origins of an Italian staple, Ravioli.
I Tried A 250-Year-Old Pumpkin Pie Recipe
3. I Tried A 250-Year-Old Pumpkin Pie Recipe
April 12, 2020
Did the original pumpkin pie come from pre-mashed bits in a can? Hannah Hart explores the origins of this Thanksgiving staple.
I Made 400-Year-Old Miso Soup
2. I Made 400-Year-Old Miso Soup
April 5, 2020
How far back does the history of this souper soup go? Hannah Hart explores the origins of one of her favorite foods, miso soup.
I Tried A 250-Year-Old French Fry Recipe
1. I Tried A 250-Year-Old French Fry Recipe
March 29, 2020
Are french fries really French? Who first fried a fry? Hannah Hart explores the origins of the beloved french fry.
Description
  • Premiere Date
    October 11, 2019