Watch Deconstructing Dinner: Reconstructing Our Food System

Deconstructing Dinner: Reconstructing Our Food System is a documentary series presented by Jon Steinman that explores the current state of the world's food system and offers solutions to the problems we face. Throughout the series, Steinman takes viewers on a journey to examine the various aspects of our food system, from the environmental impact of modern agriculture to the exploitation of workers in the industry. He interviews a variety of experts, including scientists, farmers, chefs, and activists, who share their insights on these issues and offer their perspectives on how we can change the system to create a more sustainable and equitable food system.

The series is divided into five episodes, each of which focuses on a different aspect of the food system. In the first episode, Steinman examines the impact of industrial agriculture on the environment and the health of the people who consume the food produced by this system. He explores the use of pesticides, herbicides, and other chemicals in large-scale farming and the impact these have on the soil, water, and air. He also discusses the issue of genetically modified organisms (GMOs) and the need for transparency in the food industry.

The second episode of the series looks at the impact of industrial agriculture on farmers and rural communities. Steinman interviews farmers who have been negatively affected by the shift toward large-scale, corporate farming and the loss of small, family-run operations. He also discusses the importance of supporting local and regional food systems and the role that consumers can play in creating demand for these products.

In the third episode, Steinman shifts his focus to the issue of food waste. He explores the scale of the problem, which sees up to one-third of all food produced around the world going to waste, and looks at the environmental and social impact of this waste. He also examines the ways in which consumers can reduce their own food waste and the role that food recovery programs can play in addressing the issue.

The fourth episode of the series examines the importance of preserving biodiversity in our food system. Steinman explores the effects of monoculture farming and the loss of genetic diversity in our food supply. He interviews farmers who are working to preserve heirloom crops and seed varieties and discusses the role of local seed banks in ensuring the preservation of these valuable resources.

Finally, in the fifth episode, Steinman looks at the role that consumer choices can play in creating a more sustainable and equitable food system. He explores the importance of choosing organic and sustainably produced foods, supporting local and regional food systems, and becoming more involved in the food production process through community gardening and other initiatives.

Overall, Deconstructing Dinner: Reconstructing Our Food System is a thought-provoking and informative series that offers a comprehensive look at the complex issues surrounding our food system. It provides valuable insights into the ways in which consumers can make a difference and help create a food system that is sustainable, equitable, and respectful of both the natural world and the people who produce our food.