Watch Chefs A' Field: Good Catch

Chefs A' Field: Good Catch is a culinary adventure series that explores sustainable seafood practices and the work of fishermen who bring fresh seafood to the tables of top chefs across the United States. This show, released in 2019 and produced by Janson Media, features well-known chefs Jennifer Carroll and Gavin Kaysen as they take on the challenge of cooking delicious and creative dishes using locally sourced, sustainable seafood.

Jennifer Carroll is an award-winning chef from Philadelphia who is known for her innovative seafood dishes. She has worked in many prestigious restaurants, including Eric Ripert's Le Bernardin in New York City, and has appeared on various cooking shows, including Top Chef. Gavin Kaysen is a James Beard award-winning chef who currently owns three restaurants in Minneapolis, Minnesota. He is a passionate advocate for sustainable seafood and has worked with many organizations to promote the importance of preserving our oceans and their ecosystems.

Throughout the series, Carroll and Kaysen travel to different locations across the United States to meet with local fishermen, learn about their catch, and discover the best ways to prepare it. They explore the unique challenges faced by fishermen and the importance of preserving our oceans and their ecosystems for future generations.

Each episode of Chefs A' Field: Good Catch features a different type of seafood and a different location. Carroll and Kaysen explore everything from wild-caught salmon in Alaska to farm-raised shrimp in Louisiana. They learn about the different techniques used to catch and prepare each type of seafood and work with local chefs to create delicious and unique dishes that incorporate the flavors and traditions of the region.

One episode takes place in Hawaii, where Carroll and Kaysen meet with local fishermen who catch ahi tuna using traditional methods. They learn about the importance of sustainability and the role of the fishing industry in the Hawaiian culture. They also visit a local chef who creates a unique poke bowl using fresh ahi tuna and traditional Hawaiian ingredients.

In another episode, Carroll and Kaysen explore the unique seafood bounty of the Gulf of Mexico. They visit a shrimp farm in Louisiana and learn about the importance of sustainable aquaculture practices. They also explore the impact of the BP oil spill on the Gulf ecosystem and the efforts being made to restore it. They work with a local chef to create a unique shrimp and grits dish using fresh-caught shrimp and locally sourced ingredients.

Chefs A' Field: Good Catch is a fascinating exploration of sustainable seafood practices and the role of the fishing industry in our society. It offers a unique perspective on the importance of preserving our oceans and the ecosystems that support them. Each episode features beautiful cinematography that highlights the natural beauty of the various locations and the delicious, locally sourced ingredients that go into each dish.

Overall, Chefs A' Field: Good Catch is a must-watch series for anyone interested in food, sustainability, and the environment. It offers a unique perspective on the challenges and successes of the fishing industry and the work being done to preserve our oceans for future generations. With Carroll and Kaysen at the helm, viewers are sure to be entertained, informed, and inspired to make a difference in their own communities.

Chefs A' Field: Good Catch is a series that ran for 1 seasons (6 episodes) between June 1, 2019 and on Janson Media