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12. Easy & Elegant Desserts- Satisfy your Sweet Tooth
December 31, 2019
Recipes: 1. Chocolate Rum Mousse with Homemade Whipped Cream, Melting Chocolate, and Butter / Whipping Egg Whites, Folding Egg Whites into Chocolate. 2. Cr
11. Easy & Elegant Meals- 3 Gourmet Menus
December 31, 2019
Three Gourmet Menus for your dinner parties. Butchery, sauce making, advanced meal preparation, garnishing, and plating techniques are emphasized. Students apply all of their skills in this penultimate cooking class.
10. Moist Heat Cooking- Quick Braising and Poaching
December 31, 2019
Learn moist heat techniques, poaching, and braising for flavorful dishes by cooking ingredients in liquid using court bouillon. This method transfers flavors and creates a sauce without searing the item first.
9. Dry Heat Cooking- Saut
December 31, 2019
Dry heat cooking methods: saut
8. Appetizers, A Way to Start Your Meal
December 31, 2019
Appetizers - hors d-oeuvres are an essential part of any chef's education. We focus on dishes that function as first courses in a multi-course meal and small items served at a cocktail party or a small catered affair. Marinades, sauces, and vinaigrettes.
7. Pastas, A Memorable Meal
December 31, 2019
Discover pasta-making, how to mix dough & create Fettuccine Alfredo, Tagliatelle with Tomato Sauce, and Vegan Spinach Pasta. While pasta typically only requires flour & water, eggs, seasonings, & herbs can be added for color, nutrition, & texture.
6. How to Cook Potatoes
December 31, 2019
Potatoes take their place in the spotlight in this episode. Several cooking techniques include potato pur
5. Vegetables- A Healthy Choice
December 31, 2019
Knowing your vegetables is a must in any chef's education. They are used as main dishes as well as side dishes. We learn about vegetables & the unique cooking techniques that serve them best. We talk about product quality, freshness, and storage.
4. Breakfast & Eggs, An Essential Ingredient
December 31, 2019
Learn to prepare eggs in various ways for breakfast and beyond. Discover the fine herbs omelet and Eggs Benedict, featuring poached eggs, hollandaise sauce, Canadian bacon, and an English muffin. Eggs are incredibly versatile in sweet & savory dishes.
3. Sauces, Make them from Scratch
December 31, 2019
Discover the refined potency of clarified butter and roux, and how they enhance hollandaise, b
2. Stock Making, the Foundation of Cooking
December 31, 2019
Learn the secrets of flavorful stocks. Starting with the standard mise en place, sharpen those knife skills by slicing, chopping & mincing mirepoix for stocks. Vegetable, Chicken & Beef Stocks called Bone Broths. Seasonings & aromatics used in stocks.
1. Knife Skills, It All Starts Here
December 31, 2019
Knives selection, use, sharpening, & care of knives. How to use knives, especially French knives, professionally. How to sharpen knives following Professional Chef's guide. We will cut or shape vegetables, how to cut julienne, mince, chop, & dice.
Description
Where to Watch Chef Eric's Culinary Classroom
Chef Eric's Culinary Classroom is available for streaming on the website, both individual episodes and full seasons. You can also watch Chef Eric's Culinary Classroom on demand at Amazon and FuboTV.
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Premiere DateDecember 31, 2019
