Behind Tasty

Watch Behind Tasty

  • 2017
  • 2 Seasons

Behind Tasty is a web series created by BuzzFeed Originals that gives viewers an inside look into the making of their popular food videos. The series showcases the talented individuals who bring the Tasty brand to life - from recipe developers to videographers to editors - and delves into the creative process behind their mouth-watering food videos.

Each episode of Behind Tasty features a different theme, such as holiday recipes, international cuisine, or cooking with a special ingredient. The episodes typically begin with an introduction to the theme and the individuals who will be participating in creating the content. Viewers get a glimpse into the planning and brainstorming stages of the Tasty videos, as the team discusses possible recipe ideas, techniques to use, and the overall visual aesthetic they want to achieve.

One of the standout aspects of Behind Tasty is its focus on showcasing the diversity of the Tasty team. The series features individuals of various races, ethnicities, and gender identities, all of whom bring unique perspectives and experiences to the content creation process. This diversity is reflected in the recipes themselves, as the team aims to create a wide range of dishes that appeal to different tastes and cultural backgrounds.

As the planning stages wrap up, viewers get to see the team in action as they film and photograph the recipe. The videographers and photographers work alongside the recipe developers to capture the perfect shot, making sure that the food looks as delicious as possible. The editing process is also featured, showcasing how the team selects the best footage and adds music and effects to make the videos as engaging as possible.

Throughout the episodes, the individuals behind Tasty share insights into their personal lives and experiences, giving viewers a more intimate look at the people behind the brand. For example, one episode features a recipe developer discussing how her childhood experiences with her grandmother's cooking inspired her love of food, while another episode shows a videographer talking about how his background in music production informs his work at Tasty.

The show also highlights the importance of experimentation and flexibility in the Tasty creative process. Viewers get to see the team discussing how to adjust a recipe to make it more visually appealing, or brainstorming new techniques to create a particular dish. They also discuss the importance of staying up-to-date with current food trends and adapting their content to reflect changes in what viewers are interested in.

Overall, Behind Tasty is an engaging and informative series that provides a behind-the-scenes look at the creative process behind the popular Tasty brand. With its focus on diversity, experimentation, and individual experiences, the show offers viewers a unique perspective on the world of food content creation.

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Seasons
The Ultimate Triple-Decker Cheesecake Tower
6. The Ultimate Triple-Decker Cheesecake Tower
September 9, 2018
Season 2 closes with a never-seen-before dessert that requires a cook who can bake three cheesecakes inside matching desserts such as cookie batter and chocolate cake. Will it taste and look good? Or could this mix and match be a formula for disaster?
Giant Chocolate Souffle
5. Giant Chocolate Souffle
September 2, 2018
A classic souffle is an intricate dessert disguised in a simplistic look. In this episode, a cook tries to bake a giant souffle that's crispy on the outside, gooey in the center, and rises as effortlessly as a regular one.
100-Layer Giant Crepe Cake Challenge
4. 100-Layer Giant Crepe Cake Challenge
August 26, 2018
Can Scott face the challenge of making a 100-layer crepe cake?
We Tried to Make the Ultimate Vegan Ice Cream
3. We Tried to Make the Ultimate Vegan Ice Cream
August 19, 2018
Everybody loves ice cream cake, but will everybody love a vegan one? In this episode, Merle tries to create a vegan ice cream cake that looks, feels and tastes just like its dairy counterpart.
Making Rainbow Croissants
2. Making Rainbow Croissants
August 12, 2018
At Behind Tasty, we have already mastered the art of making croissants. Tasty chef Kiano now goes beyond the complexities involved in these pastries by adding color to each individual layer, turning it into a pastry rainbow. Easy!
Giant Raindrop Cake
1. Giant Raindrop Cake
August 5, 2018
In this episode, Tasty chef Alix tries to create a giant version of a raindrop cake. This popular Japanese dessert is known for its astonishing look and its level of difficulty. Can Alix preserve its beauty and perfection at a larger scale?
Description
  • Premiere Date
    July 5, 2017