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8. Around the World in 80 Minutes: Greek Souvlaki
March 7, 2022
In this episode you will learn how to make a popular Greek fast food 'Souvlaki'. Packed with complementing and traditional Greek flavours, it's hard not to love this meal.
7. Around the World in 80 Minutes: South Korean Kimchi
March 7, 2022
In this episode, Chef Jack makes South Korean kimchi, a traditional dish that has been around for thousands of years. Used as an ingredient to some dishes, or served as a side, it's a great idea to have a jar of kimchi lying around.
6. Around the World in 80 Minutes: Peruvian Ceviche
March 7, 2022
In this episode, Chef Jack makes Peruvian ceviche, a traditional dish of raw fish that is eaten widely in Peru. Fresh and zesty this is a fantastic starter to impress guests.
5. Around the World in 80 Minutes: Mozambican Piri Piri Shrimp
March 7, 2022
In this episode, Chef Jack takes us to Mozambique and shows us how to make his Mozambican Piri Piri shrimp. Piri Piri is a traditional flavour of Mozambique and adds a delicious kick to any meal.
3. Around the World in 80 Minutes: Italian Parmigiana
March 7, 2022
In this episode of his masterclass, Chef Jack makes an Italian parmigiana. A parmigiana is a traditional Italian dish made with a shallow or deep fried sliced eggplant filling, lots of cheese and tomato sauce.
Description
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Premiere DateMarch 7, 2022
