Anjum's Spice Stories

Watch Anjum's Spice Stories

  • 2016
  • 1 Season

Anjum's Spice Stories is a cooking show where chef Anjum Anand shares her love for spices and Indian cuisine with viewers all around the globe. Created by hsquared productions, this show is a feast for the senses, as it showcases Anjum's passion for spices and the many dishes that can be created with them.

Anjum Anand is a cookbook author, food writer, and chef who has dedicated her life to promoting healthy eating and the use of spices in everyday cooking. In this show, Anjum explores different spices and how they can be used to elevate ordinary dishes to a whole new level. Anjum's Spice Stories celebrates the rich history and diverse culture of India through its cuisine.

The show takes viewers on a journey through India, where Anjum visits spice markets, cooks with local chefs, and explores the region's culinary traditions. Anjum is a warm and engaging host who shares her knowledge and passion for spices with infectious enthusiasm. She takes the mystery out of cooking with spices and shows viewers how easy it is to use them to create delicious meals.

Each episode of Anjum's Spice Stories focuses on a different spice, such as cumin, coriander, or turmeric. Anjum explains the history of the spice and its cultural significance, as well as how it is grown, harvested, and used in cooking. She then demonstrates how to use the spice in a variety of dishes, from classic Indian curries to modern fusion cuisine.

Anjum's Spice Stories is filmed in beautiful locations across India, from bustling cities to remote rural villages. The show features stunning footage of the country's landscapes and people, as well as its vibrant street food culture. Viewers will be transported to a world of exotic flavors and aromas as they watch Anjum cook up a storm in kitchens both big and small.

Anjum's Spice Stories is more than just a cooking show; it is a celebration of the rich culture and history of India. Anjum's passion for spices and cooking is infectious, and viewers will be inspired to try new recipes and incorporate spices into their own cooking. The show is a testament to the power of food to bring people together and to connect us with our shared human experience.

The production values of Anjum's Spice Stories are top-notch, with high-quality cameras and vibrant, colorful visuals. The show is a feast for the eyes, with stunning shots of food, spices, and the beautiful scenery of India. The use of music and sound effects also adds to the overall experience, creating a sensory feast for the viewer.

In summary, Anjum's Spice Stories is a must-watch for anyone who loves Indian cuisine, cooking with spices, or simply appreciates great food television. Anjum Anand is a fantastic host, and her passion for spices and cooking is infectious. With stunning visuals, mouth-watering recipes, and a celebration of Indian culture and history, this show is a true gem in the world of food television.

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Seasons
The Final Banquet
12. The Final Banquet
February 7, 2017
Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends
Anjum's Twist
11. Anjum's Twist
January 31, 2017
Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips
Traditional Favourites
10. Traditional Favourites
January 24, 2017
While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. In this episode she shows us her Mum's beloved Punjabi Chicken Curry, how easy it is to whip up home-made Parantha and even her kids get involved when it comes to rolling out the sweet Indian treat, Gulab Jamun
Day In The Life
9. Day In The Life
January 17, 2017
Anjum takes us through a day in her life one meal at a time, kick-starting the day with a Masala Omelette, followed by a BBQ in the Australian countryside where she grills a hearty vegetarian lunch of Spice Roasted Butternut Squash. For dinner it's roast chicken Indian style and for dessert a family favourite, Semolina Halva
Indian tapas
8. Indian tapas
January 10, 2017
There's not a curry in sight when Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious. From Goan Prawn and Coconut Cakes to Salmon Roe and Avocado Pani Puri, this it the ultimate menu for entertaining guests
Light and Healthy
7. Light and Healthy
January 3, 2017
Determined to break the myth that Indian food is heavy and indulgent, Anjum sets out to show us the light and healthy side of Indian cuisine with a South Indian Haddock and Corn Chowder and a Shikanji Granita to wow the girls!
Street Food
6. Street Food
December 27, 2016
Anjum hits the bustling night markets of Melbourne to sample the delicious hawker style food before returning to the kitchen to showcase her favourite Indian street foods
Coastal Cooking
5. Coastal Cooking
December 20, 2016
Anjum conjures up flavours of the Indian coast with a Coconut Beef Stir Fry, Malayali Fish Curry and spice infused Glazed Pineapple
Comfort Food
4. Comfort Food
December 13, 2016
It's cold outside so Anjum shows us how to warm our souls with her take on Indian comfort food. From a Rich Lamb Bhuna to a spicy Baked Spinach Riccotta to her kids favourite, Indian inspired jaffles...perfect for that Winter night in front of the fire
Indian Flavours
3. Indian Flavours
December 6, 2016
From Garlic, Red Chilli and Tomato Chutney to Proper Date and Tamarind Chutney, in this episode Anjum show's us the secret to her favourite Indian Chutney's and how they can add instant flavour to an Indian dish
The Picnic
2. The Picnic
November 29, 2016
In this episode Anjum decides to create some holiday memories for her family by putting an Indian spin on a family picnic. Kicking off with a traditional home-made Indian cheese known as Paneer, a delicious Five-Seeded Potato Salad and some Spicy Salmon Parcels cooked outdoors for our hungry picnickers
Getting Started
1. Getting Started
November 22, 2016
Anjum gives us a lesson in essential Indian spices, putting them to use in a Ginger Masala Chai that she cooks over an open flame in the countryside. She also spices up some Proper Punjabi Samosas, shows us the secrets to Tandoori Style Chicken and infuses a simple yoghurt dessert with a delicate saffron fragrance
Description
  • Premiere Date
    November 22, 2016