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10. The Ultimate Elk Tailgate
October 5, 2026
It's an elk tailgate over live fire. Andrew makes chorizo-spiced elk meatballs with queso fundido and red chile salsa, then cooks hay-smoked elk chops with charred alliums and black garlic-juniper butter.
9. Game Day Chicago-Style Beef Sandwich
September 28, 2026
Andrew builds a massive Chicago-style fried beef sandwich with peppers, onions and molten cheese before tackling true snout-to-tail cooking: a whole simmered cow head transformed into crispy tacos de cabeza with two salsas.
8. Tailgate Surf-and-Turf Po'Boy Sandwiches
September 21, 2026
Seafood takes center stage as Andrew fries shrimp, squid and small whole fish for Sicilian-style fritto misto, then layers crispy walleye and oysters into a fully dressed po'boy with savory beef gravy.
7. The Wild Boar Playbook
September 14, 2026
Andrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar sliders braised low and slow in Carolina Gold mustard sauce.
6. Game Day Fried Squab
September 7, 2026
Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
5. Bison Brats & Grilled Kebabs on Flatbread
May 27, 2026
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.
4. How to Cook a Whole Pig at Home
May 25, 2026
Andrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.
3. The Most Underrated Game Bird
May 29, 2026
Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.
2. Grilled Yellowtail Collars & Filets with Miso Sauce
May 28, 2026
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
1. The Best Fish You're Not Eating
May 26, 2026
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
Description
Where to Watch Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern's Wild Game Kitchen is available for streaming on the website, both individual episodes and full seasons. You can also watch Andrew Zimmern's Wild Game Kitchen on demand at Apple TV Channels, MyFree DIRECTV, Prime, Philo, Netflix, FYI and The Roku Channel.
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CastAndrew Zimmern
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Premiere DateSeptember 19, 2022
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IMDB Rating0.0 (16)
