Africa On A Plate is an exciting culinary show that takes viewers through the vast and diverse continent of Africa while showcasing the rich culture and delicious cuisine of each region. Created by TAC Studios, the show explores the origin and preparation of traditional African dishes, highlighting the local ingredients and spices used in each recipe. Throughout the show's episodes, audiences can expect to be taken on a culinary journey through Africa, experiencing some of the most delicious and unique meals from some of the continent's remotest locations.
Hosted by chef and food commentator Lentswe Bhengu, Africa On A Plate takes viewers on a journey across sub-Saharan Africa, exploring the region's diverse food and culture. Lentswe is a well-traveled chef with years of experience working in kitchens all around the world. His jovial and conversational approach to food is a highlight of the show, making it both accessible and informative.
Each episode of the show focuses on a specific region, delving into the food, culture, and customs unique to that area. From the bustling streets of Lagos to the highlands of Ethiopia, Africa On A Plate provides a fresh perspective on African food, debunking common misconceptions about the cuisine and providing viewers with a greater appreciation for the richness and diversity of African culture.
One of the standout features of the show is the attention given to the origins of each dish. With its direct ties to agriculture and nomadic cultures, African cuisine is a reflection of the environment in which it is produced. Lentswe takes time to explore the local ingredients and cooking techniques used by various groups within sub-Saharan Africa. The show's creators also highlight the way that various cultures influence each other's dishes, creating a fusion of flavors unique to the continent.
Not only does the show offer an immersive cultural experience but viewers are also offered a chance to learn recipes that they can try out for themselves. From pepper soup made with deliciously spiced goat meat in Nigeria to the traditional lamb tagine of North Africa, Lentswe provides simple and easy-to-follow instructions. Viewers can learn how to make traditional dishes from scratch, utilizing ingredients that are readily available in most African communities.
The show's production is impressive, capturing stunning images of vibrant markets, luscious vegetation, and colorful locals preparing food using traditional methods. The camera work is excellent, featuring a mix of close-up shots of ingredients being prepared and wider shots of the natural beauty and landscape of Africa. Additionally, the editors have done an incredible job, creating a seamless and engaging viewing experience that keeps the audience captivated throughout each episode.
Africa On A Plate is not just a show about food, but it provides a comprehensive insight into African cuisine, culture and history all at once. The show's format and approach help to highlight the diversity of Africa and the complexity of its cultures. It is an excellent show that anyone interested in food or African culture should watch, as it highlights the beauty of African cuisine while giving it the recognition it deserves.
Overall, Africa On A Plate is a must-watch show. It provides an informative, immersive and enjoyable experience that highlights the unique cuisine, cultures, and scenery of Africa. Lentswe brings a wealth of knowledge and charisma to the show, making it both accessible and entertaining. With its stunning visuals, delicious meals, and diverse cultural contexts, this show is truly a culinary feast for the senses.
Africa On A Plate is a series that ran for 2 seasons (24 episodes) between and on TAC Studios
