Yum! How To Cook Lamb Tangine, Indian Butter Chicken and Glazed Octopus Salad

Watch Yum! How To Cook Lamb Tangine, Indian Butter Chicken and Glazed Octopus Salad

  • 2017
  • 22 min

Yum is a traditionally styled cooking series featuring Chefs Dwane McIsaac, Garrett Schack and a variety of guests preparing innovative dishes utilizing a tasty and diverse range of local ingredients. In this program, Chef Garrett cooks Fusion, preparing Lamb Tangine and Indian Butter Chicken. Chef Patrick Lynch creates a Sweet Chili Glazed Octopus Salad

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Description
  • Release Date
    2017
  • Runtime
    22 min