Watch The Empire of Red Gold

The Empire of Red Gold is a fascinating documentary that explores the world of tomato processing and its impact on the economy and environment in Southern Europe. Directed and narrated by Jean-Baptiste Malet, the film takes us on a journey to the heart of the tomato industry, from farms in Italy to factories in China. The film begins with a historical overview of the tomato, which was originally native to South America and only introduced to Europe in the 16th century. Over the centuries, the tomato became a staple in the Mediterranean diet, and its cultivation and processing became a vital part of the region's economy.

Malet then takes us to Italy, where he examines the tomato industry's intricate production system. The film shows us how farmers grow tomatoes and how they are harvested using machines. It then follows the journey of the tomato from the farm to the processing plant, where it is transformed into tomato paste, puree, and other products.

One of the film's central themes is the impact of tomato processing on the environment. Malet shows us how the vast quantities of tomatoes required by the industry have led to the expansion of monoculture farming and the use of chemical fertilizers and pesticides. He also examines the impact of tomato processing on water resources, as the industry requires enormous amounts of water for irrigation and production.

As the film progresses, Malet expands his investigation to other countries, such as China and the United States, where the tomato industry has grown exponentially in recent years. The movie shows the scale of the Chinese tomato industry, which produces around 7 million tons of tomato paste per year, much of it for export to other countries.

Malet also examines the impact of tomato processing on labor conditions and workers' rights. The film shows us the harsh working conditions endured by farmers, who work long hours for low pay, as well as the dangers faced by factory workers, who are exposed to hazardous chemicals and work in cramped and poorly ventilated conditions.

Despite its critical approach, the film also recognizes the tomato industry's economic importance to Southern Europe and presents different perspectives on the tomato's place in the global economy. For example, one factory owner argues that tomato processing provides vital employment opportunities for the local population and contributes to the region's prosperity.

Throughout the film, Malet's narration is accompanied by impressive footage of the tomato industry in action, as well as interviews with farmers, factory workers, and industry experts. The film is well-researched and presented in an engaging and accessible manner, making it both entertaining and informative.

In conclusion, The Empire of Red Gold is a thought-provoking documentary that examines the impact of tomato processing on the economy and environment in Southern Europe and beyond. Through its exploration of the industry's production methods, economic benefits, and environmental consequences, the film raises important questions about our food systems and the choices we make as consumers. It is a must-see for anyone interested in food and environmental issues.

The Empire of Red Gold is a 2017 documentary with a runtime of 54 minutes.