Watch Spain: Antonio In Spain

This film follows eleven year old Antonio, who lives with his family in the Spanish mountains in a village called Mogarras. Antonio's parents own a small gourmet restaurant there. The film documents one of Antonio's family's favorite treats to eat during the Easter holiday. It is called a hornazo, which is a pastry casing filled with chorizo and eggs. This film will provide you with a little more knowledge on some of the unknown nuances of Easter in Spain, as well as the cuisine that helps elevate the holiday as Americans elevate theirs with chocolate eggs.

Spain: Antonio In Spain is a 2007 drama with a runtime of 13 hours.