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Genres
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Release Date2011
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Runtime1 hr 40 min
Master Chefs Confidential No.3
Rare and personal interviews sharing secrets of the best chefs in the world, including 2 or 3 Michelin-Stars, with never seen before, behind the scenes footage of their kitchens during the peak of service.
For more Chef profiles:
https://vimeo.com/ondemand/masterchefseries1
https://vimeo.com/ondemand/masterchefseries2
https://vimeo.com/ondemand/masterchefseries3
https://vimeo.com/ondemand/masterchefseries4
1. Daniel Boulud - a NY culinary institution.
2. Sean Osborn - London's Pied-A-Terre - Restaurant
3. restaurant 7 - Sydney's Asian fusion.
4.Eberhard Muller - New York Bayards - ex-Bernardin/Lutece Superchef
5.Lasserre - Paris Restaurant 2 Star Michelin
6.Sergio Mei- Superchef practicing at the Four Seasons Hotel Milan
7.Dominique Bouchet - Le Ambassadeur - 3 star Michelin Superchef . ex-assistant to Joel Robuchon,
8.Eric Chavot - London's Capital - 2 star Michelin superchef in a landmark restaurant.
9. Sergi Arola - 2 star Michelin Catalonian superchef who trained with Ferran Adria and Pierre Gagnaire.
10.Ian Scully/Charles Masson - Le Grenouille - An up-coming British Chef trained by Michel Bourdain[Connaught UK], an Artist/Restaurateur in a NY art institution.
11.Eric Frechon - Paris' Bristol Hotel- 2 Star Michelin Chef
12.Christian Delouvrier - Lespinasse - Landmark Chef in a Landmark restaurant [St Regis Hotel] - the best of New York.
Master Chefs Confidential No.3 is a 2011 documentary with a runtime of 1 hour and 40 minutes.