How To Cook with Honey and Seared Duck with Foie Gras

Watch How To Cook with Honey and Seared Duck with Foie Gras

  • 2017
  • 22 min

Chef extraordinaire David Forestell and guest master chef Frank Pabst share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs share a great discussion about cooking with honey. Also, Frank Pabst prepares seared duck with foie gras.

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Description
  • Release Date
    2017
  • Runtime
    22 min